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Madiba

Restaurant

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Madiba

  • Home
  • Menu
    • Madiba Cocktails
    • Madiba Winelist
    • Madiba Dessert
    • Madiba Brunch
    • Madiba Dinner
  • About Us
  • Events
  • Catering
  • Press
  • Handup
  • Contact
  • Reviews
    • Kitchen
    • Recipes
    • How-Tos
    • Grills & Smokers
    • Wine & Beer
    • Cigar
    • Blog

Press

New York Times

Time Out New York

Gourmet Magazine

 

  • Ice-MakersThe 12 Best Portable Ice Maker for Fresh Cubes On Demand
  • Grill-Smoker-CombosThe 12 Best Grill Smoker Combos for a Space-Saving Solution
  • Wood-Pellets-for-Smoking-FoodThe 15 Best Wood Pellets for Smoking Food Like a Pro
  • Smokers-for-BeginnersThe 14 Best Smokers for Beginners to Grill Like Pros
  • BBQ-RubsThe 17 Best BBQ Rubs to Bring Out The Best in Your Meat
  • Grilled-chicken-fillets-on-slate-plateThe 8 Best Infrared Grills for Flareup-Free Cookouts
  • Best-Gas-Charcoal-Combo-GrillsThe 6 Best Gas Charcoal Combo Grills
  • Meat-Grinder-for-Tasty-Homemade-TreatsThe 12 Best Meat Grinders for Tasty Homemade Treats
  • Smoker-ThermometersThe 15 Best Smoker Thermometers
  • Flat-Top-GrillsThe 12 Best Flat Top Grills for All-Day Breakfasts and Much More
Since 1999, Madiba Restaurant has been bringing the home cooking of South African Kitchens to New York tables. From Portuguese spice to Indian Curries and African legumes Madiba Restaurant tips a hat to South African street food – from inner city market to harbor landing. © Copyright by Madibarestaurant.com - All Right Reseverd