The 9 Best Pizza Stones

Vegetarian-pizza-with-red-onion-rings-cherry-tomatoes-red-pepper-garlic-lilac-basil-flowers-and-hollandaise-sauce

If you’re looking to make great pizza at home, you’ll need to be prepared for a slight learning curve.

Just like making sourdough bread or baking cookies, you can’t expect to make first-class pizza first time.

Investing in the best pizza stone will maximize your chances of great pie while cutting down on scorched crusts or undercooked middles.

Using a preheated pizza stone – these stones are usually made of ceramic, steel, or cordierite – ensures the bottom of your pizza stays crispy and golden brown not pale and soggy. Pizza stones should also enhance the crust of your pies, and the consistent temperature delivered along with the exceptional heat retention means these stones are great for other baking projects, too.

The best pizza stones absorb heat and then distribute the heat evenly across the whole pie. Pizza stones have porous surfaces that sucks moisture from the dough as it cooks. The result? That crispy base you get in the finest Italian restaurants or pizzerias.

The pre-heated nature of pizza stones means the pie get an instantaneous burst of heat as soon as you slide it into the oven or onto the grill. This brings about those fluffy dough bubbles that melt in the mouth.

Choosing a pizza stone is straightforward, but there are a few things to consider on the buying trail.

  • Material: Pizza stones are made of cordierite, ceramic, steel, or a composite material. You find the occasional pizza stone made of cast iron or clay, and we review examples of each. Cordierite and composite stones are the most rugged, and these are typically more expensive than ceramic stones. Steel stone are heavier and not to everyone’s liking
  • Shape: Pizza stones come in many shapes, including round and rectangular. Whichever shape suits, make sure the stone allows for at least an inch of clearance on all sides in your oven. This will promote air circulation and deliver the best possible pizza
  • Seasoning: Some pizza stones come pre-seasoned, while others require seasoning before use. This normally involves gradually preheating the stone, starting at a super-low temperature and working your way up to 500F. This will take a few hours so pack plenty of patience. If you don’t fancy this initial procedure, opt for a pre-seasoned stone

As long as you get the size of the pizza stone right, and you opt for a material that’s most suited to your needs, you should find one of the following stones makes the right fit.

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I. The 9 Best Pizza Stones

1. Our #1 Pick: Lodge Pre-Seasoned Baking Pan

Lodge-Pre-Seasoned-Cast-Iron-Baking-Pan-With-Loop-Handles

Features

  • Material: Cast iron
  • Pizza size: 14 inches
  • Dimensions: 18.43 x 14.75 x 1.25 inches

Lodge is a household name in the kitchenware space, and this pre-seasoned pan gives you build quality and a great method of cooking restaurant-style pizza at home.

Since this pan is pre-seasoned with veggie oil, you won’t need to wait around for hours when your pan arrives.

Whether you’re looking to cook at home, on the campsite, or out in the yard on the grill, you’ll be free to do much more than just cook pizza. Grill, fry, sear, bake, and broil with this cast iron pan if you fancy more than a slice of pie.

While the large handles promote excellent maneuverability and control, the low-slung nature of these means several users report burning their fingers when removing the pan from the oven. Take care to avoid this.

The flexibility of this cast iron cookware makes it a great choice for all types of grills and ovens, including induction ovens. Offering you much more than just a straight-up pizza stone, this pre-seasoned gem from Lodge is well worth popping on your shortlist.

Things We Like Things We Dislike
  • Pre-seasoned with vegetable oil
  • Ideal for multiple cooking applications
  • Oversized handles for more control
  • Handles too low profile

2. Best for the oven: Wilson Non-Stick Pizza Pan

Wilton-Perfect-Results-Non-Stick-Crisper

Features

  • Material: Steel
  • Pizza size: 14 inches
  • Dimensions: 0.76 x 15.25 x 16.54 inches

Next up comes a non-stick pizza pan from Wilson that’s also safe to slide in the dishwasher. Kiss goodbye to messy cleanup and say hello to tasty pie with golden crusts and bases.

This is a small round pan ideal for 14-inch pizzas, and it’s loaded with perforations to encourage optimum airflow as your pizza cooks quickly and consistently.

The non-stick surface means no more pie splattered all over the cookware instead of on your plate.

Backed by a class-leading 10-year limited warranty, you can buy with complete confidence and no niggling concerns about build quality or lifespan.

One thing worth pointing out is that although this stone is safe to pop in the dishwasher, you get better results by handwashing it in some warm soapy water before and after use.

While marketed as a crisper, this happens to be one of the best pizza stones out there, so see what you feel and let us know how you get on.

Things We Like Things We Dislike
  • Promotes airflow
  • Dishwasher-friendly
  • 10-year warranty
  • Coating could be improved

3. Best for The Smoker: Unicook Cordierite Pizza Stone

Unicook-Heavy-Duty-Cordierite-Pizza-Stone

Features

  • Material: Cordierite
  • Pizza size: 15 inches
  • Dimensions: 14.96 x 11.81 x 0.63 inches

Next up is the pizza stone we recommend for use with your smoker. Made from cordierite, how does the Unicook shape up, then?

This is a rectangular stone ideal for pizzas to 15 inches.

While the manufacturer claims this material generates no unpleasant smells, user reviews tell a different story. We found a handful of complaints about nasty chemical smells, so we would advise you do your own due diligence here.

Highly absorbent, this stone will draw in all the surplus fat and moisture from your pizza, leaving you with crispy slices that are dry and golden rather than oozing grease.

The micro-pores on this material encourage the best possible crust, golden and crispy rather than scorched or underdone and soggy.

As long as you avoid using any soap or detergent when you’re cleaning this pizza stone, it should return years of faithful service while delivering top-notch pies on-demand.

Things We Like Things We Dislike
  • Absorbs excess moisture from pizza
  • All-natural materials
  • Superior heat retention
  • Some issues with smell reported

4. NerdChef Steel Stone

NerdChef-Steel-Stone-High-Performance-Baking-Surface-for-Pizza

Features

  • Material: Steel
  • Pizza size: 16 inches
  • Dimensions: 16 x 0.38 x 14.3 inches

NerdChef’s steel pizza stone is well worth popping on your list if you don’t mind a heavier-duty stone.

The 16-inch square stone is perfect for cooking bigger pizzas at home while imparting that trademark crust and base you would associate with your favorite pizzeria.

Steel is much more conductive than ceramic, with roughly double the heat capacity. The way heat energy is transferred so efficiently means a standard 450F home oven can deliver the performance of a 1000F oven.

The unbreakable nature of this stone is evidenced by its lifetime guarantee. This is not a warranty the company expect to need to deliver on. Properly maintained, your pan will give you great pizzas for life.

While almost all user reviews of this model are positive, we found some scattered complaints about rust issues with this stone. Overall, you’re getting strong performance at a reasonable budget.

Things We Like Things We Dislike
  • Much more conductive than ceramic
  • Get great crusts
  • Guaranteed for life
  • Some reported issues with rust

5. Cast Elegance Cordierite Pizza Stone

CastElegance-Theramite-Durable-Pizza-Stone-for-Crispy-Crust

Features

  • Material: Cordierite
  • Pizza size: 16 inches
  • Dimensions: 12 x 12 x 12 inches

Next up comes another cordierite pizza stone, this time from Cast Elegance.

This stone is small and round, ideal for 12-inch pizzas. If you make larger pies at home, explore some of the beefier stones on our shortlist.

The durability and heat retention of this stone make it a great and affordable option for anyone looking to enjoy smaller pizzas at home.

You get a pizza scraper thrown in alongside an e-book with some intriguing recipes to prick your imagination.

Certified food-safe and odor-free, you shouldn’t be menaced by the burning chemical smell that blights many inferior pizza stones.

We found a few gripes from disgruntled consumers about pizza sticking to this pan, but the majority of reviews are pretty positive. Suitable for use both in ovens and on grills, this stone makes a versatile and welcome addition to any kitchen.

Things We Like Things We Dislike
  • Thick Thermarite stone
  • Odorless and food-safe
  • Outstanding heat retention
  • Some snags with pizza sticking

6. Emile Henry Pizza Stone

Emile-Henry-Made-in-France-Flame-Top-Pizza-Stone,-Granite

Features

  • Material: Ceramic
  • Pizza size: 14 inches
  • Dimensions: 14.5 x 14.5 x 2.5 inches

Many pizza lovers swear by ceramic stones, and Emile Henry serves up a superb example here.

This is a smaller round stone ideal for pies to 14 inches.

Made from ceramic and finished in either this granite color or a vibrant red, the stone is built to stay the distance.

Oven-safe to 900F, you can cook pretty much anything on this stone, not just pizza.

The ceramic comes with a glaze so none of your pizza crust should end up smeared all over the pan.

Dishwasher-friendly and also easy to hand wash, this is one of the best pizza stones you’ll find, and it’s also very keenly priced.

Whether you’re looking to whip up some pizza in the oven or out in the back yard when you’re having a BBQ, this stone will add a new dimension to the crust and base, while promising even results each and every time.

The only real blowback we could find concerning this pizza stone relates to the way it easily picks up stains. If this is something that will bother you, investigate some of the other stones we review today.

Things We Like Things We Dislike
  • Safe to 900F
  • Ideal for ovens and BBQs
  • Glazed and scratch-resistant
  • Prone to staining

7. Unicook Pizza Stone

Unicook-Pizza-Stone,-10.25-Inch-Round-Pizza-Grilling-Stone

Features

  • Material: Cordierite
  • Pizza size: 10.25 inches
  • Dimensions: 10.24 x 10.24 x 0.49 inches

Next in line in our quest for the best pizza stones is another entry from the ever-reliable Unicook. This brand manufactures great cookware that’s very competitively priced, so how does this pizza stone stand and fall?

The first thing to be clear about is that this is one of the smaller pizza stones you’ll find, measuring just over 10 inches across. For singles and couples of anyone looking to cook little pies, this is a non-issue. If you’re looking to cater for a large family or guests, check out some of the other pizza stones above and below. Alternatively, explore some of the larger Unicook pizza stones.

Made from cordierite, you get durability and heat retention, as well as a porous stone that will suck away the excess moisture from your pie.

Among a glut of positive user testimony, we found some complaints about the fact this stone is so efficient that it absorbs too much heat.

As long as you don’t use any chemical detergents or soaps when you’re cleaning this stone, you’ll have a versatile ally in the kitchen for years to come.

Things We Like Things We Dislike
  • Remarkably durable
  • Fantastic heat retention
  • Highly porous stone
  • Absorbs too much heat

8. Solido Pizza Stone

#1-Pizza-Stone-Baking-Stone.-SOLIDO-Rectangular-14

Features

  • Material: Cordierite
  • Pizza size: 16 inches
  • Dimensions: 16 x 14 x 1.1 inches

As we near the end of our search for the best pizza stones, this cordierite example from Solido rates a mention.

The key selling point with this model is the unique proprietary heating spiral. This helps to deliver the results you would associate with a dedicated pizza oven without the hassle or the expense.

The rectangular shape is ideal for accommodating a variety of pizza, and this stone is suitable for use with ovens, grills, or BBQs.

The only real negatives we could find about this model concerns the reported smoke it gives off when you’re cooking at much higher temperatures. If all you’re planning to do is heat up some pie, this is not a significant problem. If you fancied cooking up some dishes at much hotter temperatures, though, we would recommend alternative cookware.

Things We Like Things We Dislike
  • Patented heat spiral
  • Works with most cooking methods
  • Long-lasting stone
  • Smokes at higher temperature

9. Cucina Pro Pizza Stone

Pizza-Stone-for-Oven,-Grill,-BBQ--Rectangular-Pizza-Baking-Stone

Features

  • Material: Clay
  • Pizza size: 16 inches
  • Dimensions: 16 x 0.5 x 16 inches

Last but not least in our showcase of the best pizza stones comes a clay model from Cucina Pro.

The pro-grade clay is extremely porous and designed to closely replicate a traditional brick pizza oven without needing to remodel your kitchen or take out a bank loan.

This oversized stone is a neat choice if you often cook larger pies for the whole family.

Needing no seasoning, the stone will then season itself over time, becoming better with age like a fine wine. All you need to do to keep the stone clean is scrape it clean of residue and then allow it to air dry.

Fully 5/8-inch thick, this hardwearing stone is almost unbreakable and should be a faithful presence in your kitchen for years to come.

Things We Like Things We Dislike
  • Spacious stone
  • Highly absorbent
  • Thick and hardwearing
  • No care instructions included

II. FAQs

1) What can I cook using a pizza stone beyond pizza?

The heat-burst effect delivered by pizza stones makes them a great solution for baking naan bread, cookies, artisan bread, or cakes. Tarts and tortillas also work well with pizza stones.

2) How do I clean my pizza stone?

The first thing you should do is sidestep the dishwasher. Many stones are dishwasher-safe, but this is not the most effective way to clean your stone over time. Pizza stones will stain easily, but this comes with the territory. The best method is to wipe the stone down with some warm water and then allow it to air dry. This is the extent of meaningful maintenance with these things.

3) How long does it take to cook a pizza using a stone?

If the pizza stone is properly preheated, you could cook a pizza in as little as 5 minutes. Variables that impact timing include the size and thickness of the pizza, the toppings, and also the temperature you’re cooking at. Pizza stones are fast, though.

4) Do I always need to pre-season a pizza stone?

No, not always. Some stones need to be pre-seasoned using the method we outline in our introduction. You’ll spend a few hours bringing the stone up to a high temperature rather than suddenly stressing it. Instructions will vary from model to model, so refer to the care guide bundled. If you want to avoid this time-consuming initial step, there are plenty of pre-seasoned pizza stones. Indeed, these stones are in the majority, so you’re spoiled for choice.

5) Why is pizza sticking onto my pizza stone?

This can be caused by several factors. If the dough is too wet or has a hole in, toppings tumble onto the grill or into the oven, resulting in food sticking onto the stone.

6) Do I need to use parchment paper on my pizza stone?

No. Most types of parchment paper are not cut out for the temperatures you’ll be cooking pizza at. Most parchment paper will burn before hitting 450F.

7) Should I slice my pizza while it’s still on the pizza stone?

No, avoid this. Cutting your pie on the stone will increase the black spots that form on pizza stones with the cheese and the sauce melting.

8) What temperature should I use when cooking pizza on a pizza stone?

Preparation is key when you’re looking for perfect pizza. Preheat your oven to 500F. Place the pizza inside and it will get the instant burst of heat it needs for best results. From here, the absorbent and heat retaining properties of the pizza stone will kick in. The result? Slices of pie with golden bases and crusts, while biting in yields soft and succulent pizza the Italians would be proud of.

9) What rack of the oven should the pizza stone go on?

Start by using your pizza stone on the lowest rack of your oven.

10) Is it worth buying a pizza stone?

Yes. While you may not quite get the same results as you could from a pro-grade pizza oven, you won’t need to make room for one of those or finance it! Get lip-smacking results on a budget.


III. Conclusion

As you’ll now see, choosing the best pizza stone really isn’t too taxing. The most important attributes are the size and material. As long as you have a stone that’s large enough to accommodate the biggest pies you cook, and it boasts the requisite heat retaining and absorbent qualities, all you need to do is choose your weapon and wait for restaurant-grade pizza at home.

If you stick with any of the pizza stones we review today, you’ll be able to buy with your eyes wide open and a clear idea of their drawbacks as well as their benefits. If you find a stone not on our shortlist, we hope our buying guide helps inform your decision.

Bookmark Madiba before you head off and pop back soon. We have a busy few months ahead, so check back with our blog regularly and don’t miss out.

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