The 11 Best Pizza Peels for Convenience in the Kitchen


A pizza peel, also known as a pizza paddle, is designed to streamline transferring pizzas from the work surface to the oven and back again. Pizza peels are also great for turning the pizza midway through to promote even baking.

The best pizza peel is simple in design and execution, consisting of just two primary components:

  • A lengthy handle
  • A flat carrying surface known as a blade

You place your pizza onto the blade, so this needs to be large enough to accommodate the pizzas you cook at home. This is typically made from either wood or metal.

The handle not only provides you with a strong and stable grip, but it will also give you an extended reach, allowing you to slide your pie deep inside the oven without scorching your fingers.

When you’re comparing pizza peels, focus on the following elements:

  • Surface: Some pizza peels have a solid blade surface, while others have perforated carrying surfaces. The benefit of perforated surfaces is the way the holes allow excess flour to separate from the pizza dough. If it remains, this flour will burn in a super-hot oven. This will create smoke, and it will also taint the pizza crust with an unwanted and unpleasant flavor
  • Material: Many pizza peels are wooden, and this design has been used for generations. Pizza doesn’t stick to a wooden peel as much as metal peels, and the rough surface allows for great airflow under the pie. These peels are more difficult to keep clean than metal peels, and they are also prone to cracking and warping. Most metal pizza peels are made of stainless steel or aluminum. Rugged and easy to care for, the main drawback is the way raw pizza dough sticks to metal peels. As above, perforations can help mitigate this
  • Thickness: As a rough benchmark, thin pizza peels are better as they make it easier to move your pizza around, and they are also easier to slide under the pizza when you’re removing it from the oven. If the peel is too thin, though, the surface will be too flimsy and insubstantial for purpose. Get this element right when you’re shopping for pizza peels. If you opt for a thicker wooden paddle, make sure the edges are tapered. This will make it easier for you to lift the pizza without relying on any additional tools
  • Handle: Whether you need a pizza peel with a long or short handle depends on the type of oven you’re using to cook your pizza in. A traditional wood-fire oven or a commercial pizza oven are so large and hot that you’ll need a peel with a lengthy handle to avoid burning your fingers. If you are baking pizza at home in a pizza oven, though, a peel with a short handle will be easier to use

OK, with those simple pointers in mind, you’re now ready to explore our breakdown of the best pizza peels out there. is reader-supported. When you buy via the links on our site, we may earn an affiliate commission at no cost to you.

I. The 11 Best Pizza Peels

1. Our #1 Pick: New Star Foodservice Wooden Pizza Peel



  • Material: Wood
  • Shape: Round
  • Dimensions: 14 x 16 x 24 inches

First up and our overall favorite in today’s showcase of the best pizza peels comes from New Star Foodservice. What do you get for your money, then?

This paddle is made from a lightweight balsawood that’s still robust enough to give you plenty of faithful service.

You’ll appreciate the silky-smooth texture of this paddle, so you won’t get any oils leaching from the wood into your slice of pie.

One of the key benefits of this pizza peel is the fact it comes in an array of shapes and sizes. Get the right tool for your oven or pizza stone with a welter of choice in the New Star Foodservice stable.

Perfect for much more than pizza, you’ll streamline baking cookies, cakes, breads, and muffins. Imagination is your only limitation. This is a strong contender for the best pizza peel out there, and it’s also pretty reasonably priced.

Things We Like Things We Dislike
  • Lightweight but rugged
  • Even and smooth texture
  • Ideal for a variety of baked goods
  • Wood is soft and untreated

2. Q’s Inn Large Pizza Peel



  • Material: Aluminum and wood
  • Shape: Rectangular
  • Dimensions: 14 x 16 x 53 inches

Next up we have a large pizza peel ideal for anyone who often racks up bigger pies at home. As with all the most effective paddles, you could use this aluminum and wood peel for a variety of other baked goods, too.

Available in a broad spread of sizes to suit, this beefier peel measures up at 14 x 16 x 53 inches, giving you plenty of scope for dealing with large slices of pizza.

The blade is made of aluminum, so you’ll get a streamlined and non-stick tool for removing or loading your pizza. The handle is wooden and highly adjustable, so you can kiss goodbye to scorched fingers. If you can’t create the environment you need, use a different handle for a totally flexible experience.

All materials are food-safe, so you have no niggling safety concerns when you’re making your life easier in the kitchen.

The handle also functions as a makeshift rolling pin, giving you one more reason to buy and even greater value for money.

Things We Like Things We Dislike
  • Adjustable wooden handle
  • Non-stick aluminum blade
  • Lets you reach to the back of oven
  • Pretty pricey

3. American Metalcraft Medium Blade Peel



  • Material: Aluminum and wood
  • Shape: Rectangular
  • Dimensions: 12 x 14 x 64 inches

American Metalcraft has a rock-solid 14-inch pizza peel that’s well worth popping on your shortlist.

This is a simple design that gives you everything you need and nothing you don’t.

The overall length at your disposal is an impressive 64 inches. The lengthy wooden handle will stay cool to the touch, and provides you with a comfy grip, even after extended use.

At the end of the peel, an aluminum blade is coated with a non-stick treatment, allowing you to slide pies into the oven or retrieve them when they are cooked with total precision.

As with most of the best pizza peels, this model responds best to handwashing, so avoid the temptation to slip the blade into the dishwasher.

With triple rivets for added reinforcement, you’re getting a pizza peel that’s built to last while simplifying your life making pizza at home.

Things We Like Things We Dislike
  • Lengthy wooden handle
  • Triple rivets for durability
  • Slides very easily
  • Quality control issues reported

4. Chef Pomodoro Pizza Peel



  • Material: Aluminum and wood
  • Shape: Round
  • Dimensions: 47 x 9 x 1 inches

Next up in our quest for the best pizza peel comes from Chef Pomodoro, so how does it stack up in a crowded field?

This is a small 9-inch rotating peel, so you’ll be able to maneuver your pizza with ease, even if you’re operating in a scorching hot pizza oven.

The blade is made from aluminum, lightweight and durable, while also capable of withstanding some pretty fierce temperatures. The blade has a tapered edge to make it easier for you to work with your pizzas.

Contrasting with the blade is a wooden handle that affords you all the control you need when you’re working with pizza dough or premade pizzas. This will stay cool to the touch, too, so you won’t need to worry about scorching your fingers. That should never happen when you’re using this peel.

Aside from some reported issues with the threads on the handle, the majority of user reviews for this pizza peel are overwhelmingly positive. See what you think and let us know if you decide to treat yourself to this pizza paddle.

Things We Like Things We Dislike
  • Detachable wooden handle
  • Hard anodized aluminum head
  • Tapered edge promotes sliding
  • Weak threads on handles

5. Heritage Wooden Pizza Peel



  • Material: Wood
  • Shape: Round
  • Dimensions: 21.8 x 14.09 x 0.94 inches

As we near the midway point of our showcase of the best pizza peels, we have a great wooden example from Heritage.

Made from an eye-catching acacia wood, this peel makes a striking statement on the kitchen counter as well as a powerful ally when you’re making pizza.

Shaped like a classic pizza board, you’ll find you can easily scoop your pizza out of the oven, and you’ll find it even easier to load it in. The tapered edge makes this easier to achieve.

The lengthy handle gives you plenty of room for maneuver and keeps your fingers away from the danger zone.

Perfectly designed for 12-inch pizzas, you’ll get a pizza peel that won’t crack or warp, and that should give you years of faithful service. All you need to do to keep at looking at its best is wash it with some warm soapy water and thoroughly air dry it.

Things We Like Things We Dislike
  • Thick enough to resist warping
  • Ergonomic tapered edge
  • Smooth acacia wood
  • Tends to scratch easily

6. New Star Foodservice Pizza Peel



  • Material: Wood
  • Shape: Round
  • Dimensions: 12 x 14 x 22 inches

New Star Foodservice serves up another great pizza peel in the form of this rounded wooden model.

Made from a hardwearing basswood that’s also reasonably lightweight and very easy to care for, this peel looks great on the kitchen counter as well.

If the sizing of this peel doesn’t work out for you, there are many other options available in this deep line.

The texture of the blade is smooth, so you won’t find any of the oils from the wood working their way into your food.

As well as allowing you to handle your pizza like a pro, this paddle also works well for a great deal of other baked goods, from bread and bagels to cookies and muffins.

Aside from a few complaints of the bulkiness and thickness of this paddle, most users seems pretty satisfied.

To look after this pizza peel properly, it’s advisable to stick with handwashing it using some warm soapy water.

Things We Like Things We Dislike
  • Lightweight but durable basswood
  • Easy care with handwashing
  • Smooth and even texture
  • Quite thick and bulky

7. Eppicotispai Pizza Peel



  • Material: Wood
  • Shape: Rectangular
  • Dimensions: 19.7 x 2 x 14.75 inches

This nifty wooden rectangular pizza peel is well worth your further investigation.

Marketed as being handmade in Italy, this birch wood peel looks elegant and traditional, delivering the functionality you would expect from a classic pizza peel.

Spacious enough to let you deal confidently with larger pieces, the handle is comfortable to use, although we found a number of gripes about the small size of this handle.

As with all the best pizza peels, you only need to wash this wooden gem down with some hot soapy water and that’s the extent of the upkeep required.

Things We Like Things We Dislike
  • Made from natural birch wood
  • Traditional Italian design
  • Large enough for bigger pies
  • Handle feels too small

8. Toscana Pizza Peel



  • Material: Wood
  • Shape: Round
  • Dimensions: 22.3 x 13.8 x 0.05 inches

Next in line is another highly efefctive wooden pizza peel, this time constructed from a much darker and sleek acacia wood.

Luckily, it’s not a case of form over function, though. The properties of this wood means it’s long-lasting, and you won’t get any oils leaching into your pizza slices.

The handle is designed with comfort uppermost, while the tapering makes it easy to hold and manipulate.

All you need to do to keep this pizza peel clean is wipe it down with a damp cloth and allow it to dry naturally.

There is a hole in the handle which saves on storage space by allowing you to hang the peel up in the kitchen.

Once you retrieve your pizza from the oven, you’ll have plenty of room on this peel to chop your pizza up ready to serve.

If you’re still in any doubt, this peel comes backed by a lifetime warranty, giving you complete confidence at the point of purchase.

Things We Like Things We Dislike
  • Flat paddle for ease of transfer
  • Contoured and ergonomic handle
  • Guaranteed for life
  • Not properly sanded

9. Honey Can Do Folding Pizza Peel



  • Material: Wood
  • Shape: Round
  • Dimensions: 14.2 x 16 x 2.7 inches

As we near the end of our search for the best pizza peel, we have an entry from Honey Can Do in the shape of this folding peel ideal for anyone with limited storage space.

This is a large 14-inch peel, but it’s remarkably easy to use considering the size.

The handle is short enough to give you total control, but it’s lengthy enough to keep your fingers away from the heat and to slide your pizza into the furthest reaches of your oven.

The blade is made from aluminum like many competing models. You’ll get no rust and a non-stick surface ideal for sliding pizza or pizza dough in and out of the oven.

The handle swivels for your ease of use and then folds down when you’re done serving pizza to save you precious storage space.

Even though a few disgruntled consumers claim this peel is not as large as it looks in the product listing, we feel you’re unlikely to come away disappointed.

Things We Like Things We Dislike
  • Multipurpose 14-inch peel
  • Aluminum blade
  • Detachable swivel handle
  • Peel comes out smaller than it looks

10. Checkered Chef Pizza Peel



  • Material: Stainless steel
  • Shape: Rectangular
  • Dimensions: 13 x 15 x 1.3 inches

Checkered Chef delivers a first-class pizza peel made from stainless steel that rates a mention before we round out today.

This peel is ideal for use indoors or when you’re cooking out in the yard.

As well as giving you the chance to streamline sliding pizza into the oven and retrieving it when you’re done, this peel also allows you to work with many other baked goods, serving like a giant spatula.

The rubberized handle is designed to fit snugly and securely in your hand, and it won’t get hot either. The foldable nature of the handle is ideal if you’re struggling for storage space in the kitchen.

The stainless steel nature of this pizza peel makes it an ideal candidate for dishwashing, so you’ll have even less to think about than with much of the opposition. What’s not to love?

Things We Like Things We Dislike
  • Ideal for use indoors or outdoors
  • Folding handle
  • Dishwasher-safe
  • Some issues with handle splitting

11. Pizza Royale Pizza Peel



  • Material: Wood
  • Shape: Rectangular
  • Dimensions: 19.6 x 0.6 x 12 inches

The last pizza peel on our shortlist today, and one of the finest examples we review, comes from Pizza Royale in the guise of this wooden paddle.

Made from a pale and smooth wood, you won’t find this peel warping or cracking, and it won’t impart any taint to your pie either.

The spacious size of this peel makes it a great choice if you often whip up larger pizzas for the family and guests.

The handle gives you plenty of maneuverability and allows you to wield this oversized beast without feeling burdened.

While the 6-month guarantee could be lengthier, many of these pizza peels come with no warranty at all.

Aside from a few scattered complaints about the bamboo fibers in this peel shedding over time, most user reviews are pretty positive, so you can proceed safely.

Things We Like Things We Dislike
  • Oversized peel
  • Won’t warp, split, or crack
  • 180-day guarantee
  • Some shedding of bamboo fibers


1) Do I really need a pizza peel?

If you usually bake your pizza using a baking tray, save your money as you won’t need a pizza peel. If you’re baking pie in a wood-fired oven, though, pizza paddles are indispensable. Pizza peels are also invaluable if you are using a pizza steel or a pizza stone.

2) Which are better, wooden pizza peels or metal pizza peels?

Each of these paddles has their own benefits and drawbacks. In an ideal world, treat yourself to one of each. If you are committed to buying a single pizza peel, roll with a metal perforated paddle. This is the most versatile overall option. Wooden peels work best for transferring your pizza into the oven, as the dough won’t stick to the dusted wooden surface much. The thickness of wood paddles makes them less than ideal for turning pizza or retrieving pizza from the oven. Thinner metal peels make this task easier, but pizza dough sticks to metal more. Mitigate this by drizzling some semolina onto your paddle.

3) How do I use a pizza peel?

When you’re placing a pizza into the oven using a paddle, use a quick back-and-forth action, snapping your wrist to drop the pizza on the stone. Angling the peel down too much can cause the toppings to tumble off. Once the pizza has been cooking for a few minutes, use the peel to push it toward the center of the stone. Retrieving your pizza was a peel is straightforward. Slide the paddle under the pizza and make sure you keep it flat. Pull it out and serve your pie.

4) How do I stop my dough sticking to my pizza peel?

Pizza dough tends to stick to metal quite badly, so a wooden peel will make this less bothersome. If you have a wooden peel, dust it with a mix of equal parts semolina and flour. The semolina is in small balls that help the pizza to slide around more on the surface of the paddle. When you’re adding toppings, don’t be too heavy-handed. Overloading the pizza will add unnecessary weight. Move quickly with your peel, spending as little time as possible to minimize the amount of water the flour absorbs from the dough. Ensure your pizza dough is at room temperature. This will help to regulate moisture and condensation levels. If you’re using a metal pizza peel, try warming it under some hot running water before use to cut down on the moisture and condensation.

5) How do I maintain my pizza peel?

As a general rule, you should refrain from cutting your pizza on the peel. This will end up cutting grooves into the wood, transforming the surface so it becomes rougher, harder, and more awkward to slide the pizza away from. Instead, use a wooden cutting board. If you’re using a wooden paddle, keep it well away from direct heat, and don’t put it into the oven. Wood will expand and contract when exposed to heat, ultimately cracking and splitting. Cleaning a pizza peel couldn’t be easier. Scrape away any food residue using a dough scraper or a knife. Wipe it down and allow it to dry naturally. Avoid getting wooden pizza peels too wet as the wood will draw in the moisture. For this reason, it’s inadvisable to put wooden paddles in the dishwasher.

III. Conclusion

We hope today’s guide to choosing the best pizza peel has given you plenty of inspiration, and has also showed you the importance of using one of these tools for the easiest experience when you’re removing pizza from the oven.

Stick with any of the models we review today and you can buy with your eyes wide open and a clear understanding of the benefits and drawbacks of these peels.

Whether you opt for a wooden or metal paddle, and whether you want a pizza peel with a long or short handle, you’re spoiled for choice.

Bookmark Madiba before you head off today and pop back soon for more great guides to choosing the most effective gear for your kitchen. See you soon!

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