The 9 Best Pizza Ovens

Chef-prepares-pizza-in-the-oven-view-from-the-inside-of-the-oven.-Cooking-in-the-oven

If you’ve tried making pizza at home, you’ll probably already have found it’s a pretty tricky task, certainly if you’re relying on a traditional oven.

The first thing to keep in mind when you’re trying to make pizza at home like you get in a restaurant is that pizzerias employ trained dough slingers, and they also have super-powerful brick ovens designed expressly for making world-class pizza.

By keeping your expectations realistic, though, and by considering one of the best pizza ovens, you might start achieving perfect pie at home sooner than you thought.

The best news?

You don’t need to spend thousands of dollars, and you don’t need to devote the whole back yard to a colossal standalone structure. Instead, with today’s showcase of the best pizzas ovens for home use, you’ll find a wide variety of affordable and often portable appliances to add a new dimension to cooking pizza at home.

Even if you’re familiar with a pizza stone and you’re an expert at reheating pizza, what do you need to look out for on the buying trail?

  • Fuel source: A wood-fired pizza oven helps to fully caramelize all the sugars in the pizza dough. This not only delivers a taste sensation, but also serves to reduce cooking times. The drawback of using a wood-fired oven is the tricky nature of regulating the temperature. You’ll need to do this by opening and closing the door of the oven. This type of pizza oven calls for 30 minutes or more of preheating. Gas-fired pizza ovens operate using either propane gas or natural gas. The temperature rises very quickly, and it’s also easy to adjust very precisely. With no ashes, maintaining these ovens is as easy as brushing out the cooking chamber
  • Materials: Larger pizza ovens are made from brick and stone, but most of the models on our shortlist are stainless steel. You should look out for highly insulated oven walls and tiled floors, or floors with a pizza stone baked in. This will help you to achieve a crisp and golden base rather than a soggy base with crisp toppings, everyone’s worst nightmare
  • Size and weight: If you plan to set up your pizza oven and leave it permanently installed, you just need to check you have the space to accommodate. If, on the other hand, you were hoping for a more portable travel solution, look for some of the more lightweight ovens on our shortlist
  • Pizza size: Check that the pizza ovens on your shortlist are large enough for the size of pizzas you usually eat. Get this wrong and you’ll end up bitterly disappointed

OK, with that simple guidance in mind, you are now perfectly placed to scope out our curated list of the best pizza ovens out there.

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I. The 9 Best Pizza Ovens

1. Our #1 Pick: Ooni 16 Koda Pizza Oven

Ooni-16-Koda,-Silver

Features

  • Pizza size: 16 inches
  • Weight: 59.5 pounds
  • Dimensions: 25 x 25 x 30 inches

Ooni has a deep bench of highly effective pizza ovens with a sharp focus on design.

The 16 Koda model is designed to help you create 16-inch stone baked pizzas at home to get the next best thing to a traditional wood-fired pizza oven.

You’ll be cooking with gas so you’ll need to make provision for a standard 20-pound propane tank.

The instant ignition takes all the sting out of cooking pizza, and you’ll just need to wait for the stone inside to heat up along with the oven itself. The pizza stone is made from cordierite and will suck in all the excess moisture from your pie as it cooks.

Ready to cook in just 20 minutes, this oven is capable of heating up to 950F, and you’ll get lip-smacking pizzas in minutes flat. The longest part when you’re using this oven is waiting for it to preheat, so pour yourself a glass of wine and it will be worth the wait.

While this pizza oven works well permanently set up at home, its compact form factor makes it an ideal candidate for tailgating, camping, or taking out in the RV.

Easy to assembly, equally easy to use, and making a striking design statement, this is our overall favorite in today’s showcase of pizza ovens.

Things We Like Things We Dislike
  • Instant gas ignition
  • Sleek and compact form
  • Great travel grill
  • Keener deal available from manufacturer

2. Ooni Karu 12 Multi-Fuel Pizza Oven

Ooni-Karu-12-Multi-Fuel-Outdoor-Pizza-Oven

Features

  • Pizza size: 12 inches
  • Weight: 26.4 pounds
  • Dimensions: 36.6 x 13.8 x 30.7 inches

Next up is another entry from Ooni in the form of the Karu 12. As the model name suggests, this is perfect for making smaller 12-inch pies at home.

While a multipurpose oven is essential in the kitchen, if you’re looking to make first-class pizza, it pays to invest in some specialist kit. This multi-fuel pizza oven has all the attributes you need to achieve this.

You use either wood pellets or charcoal to fuel this oven, and it will be ready to cook in just 15 minutes. If you prefer cooking with gas, Ooni sells a separate attachment to make this possible. This is one of the most flexible pizza ovens you’ll find.

The maximum temperature is an impressive 950F, giving you the environment you need to create exceptional pizzas in no more than a minute.

When it’s set up, you benefit from the power and heat of a much larger wood-fired oven, but the lightweight and compact nature of this appliance means it also makes a fitting travel pizzeria.

For anyone hoping to get a close facsimile of their favorite restaurant pizza at home without needing to take out a bank loan, this is one of the best portable pizza ovens out there.

Things We Like Things We Dislike
  • Heats to 950F fast
  • Lightweight and portable
  • Stainless steel with ceramic insulation
  • Could cook bottom of pizza better

3. ROCCBOX Portable Outdoor Pizza Oven

ROCCBOX-by-Gozney-Portable-Outdoor-Pizza-Oven

Features

  • Pizza size: 12 inches
  • Weight: 62.7 pounds
  • Dimensions: 23.75 x 22.5 x 17.5 inches

ROCCBOX serves up a portable pizza oven to rival any in this crowded market segment. All that counts when you’re comparing pizza ovens is finding one that works for you. Will that be the ROCCBOX?

This space-saving unit is a cinch to transport, and you’ll have it up and running in minutes flat. As with all the best pizza ovens, you need to pack some patience while the oven preheats for 15 minutes.

Once your oven is up to temperature, use a pizza peel to slip your pie inside.

Capable of temperatures to 932F, you will return pizzas with golden and crispy crusts, tender insides, and no scorching or burning.

As the pizza cooks, the dense pizza stone sucks in excess fat and grease to give you that dough packed with bubbles and a crust to die for rather than a parched or greasy abomination.

Choose to cook with wood pellets or gas. The ROCCBOX comes equipped with a gas burner as standard.

The highly insulated housing stays cool to the touch, so you can take advantage of those soaring temperatures without burning your fingers.

Highly regarded by users and rated the best standalone outdoor pizza oven by Serious Eats, you can buy this portable pizza oven with complete confidence, and you’ll notice a dramatic improvement in the quality of your homemade pies.

Things We Like Things We Dislike
  • Cook at up to 932F
  • Fuel with gas or wood
  • Rustle up pizzas in 60 seconds
  • Issues with temperature consistency

4. Ooni Koda Outdoor Pizza Oven

Ooni-Koda-Outdoor-Pizza-Oven,-Pizza-Maker,-Portable-Oven

Features

  • Pizza size: 13 inches
  • Weight: 30.36 pounds
  • Dimensions: 15.7 x 11.6 x 24.8 inches

Ooni delivers another model in the Koda line here, this time a dedicated outdoor pizza oven. What do you get for your money, then?

Firstly, the reasonably brisk preheating means you’ll be ready to pop in your pizza in just 15 minutes. By allowing the stone to warm gradually, this will avoid any cracking issues, and your pizza will be assailed by a wall of heat as soon as you slide it into the oven, just what you need to impart that trademark crisp.

The chassis of this oven is made from a hardwearing and highly insulated steel. This helps with that rapid preheating, and it also means you get great heat retention.

This is a versatile oven that also offers you the ability to cook much more than pizza. From meat and fish through to veggies, try roasting some new dishes as well as perfecting pie.

Integrated gas ignition removes any barrier from firing up your oven, and you’ll then be in the position to whip up authentic 13-inch pizzas at the twist of a dial. What’s not to love?

Things We Like Things We Dislike
  • Ready to cook in 15 minutes
  • Gas powered
  • Ideal for meat, fish and veggies, too
  • Opening is very small

5. Breville Smart Oven Pizzaiolo

Breville-Smart-Oven-Pizzaiolo

Features

  • Pizza size: 12 inches
  • Weight: Not disclosed
  • Dimensions: 18.1 x 18.5 x 10.6 inches

Breville is a kitchenware specialist that needs no introduction. Not only are their appliances well-built and durable, but they are also pretty keenly priced considering the quality. How does this pizza oven stand and fall, then?

Marketed as the first domestic pizza oven to hit 750F, many manufacturers have now left Breville behind in this regard. That said, you won’t need more than 450F to 500F to get great pizza, so you have more than enough firepower in reserve.

If you have investigated authentic brick ovens, you’ll see that the expense and logistics means they are not the best fit for most home kitchens. With the Pizzaiolo, you get the three types of heat these ovens kick out:

  • Radiant heat
  • Convective heat
  • Conductive heat

Resultantly, your pizzas will be cooked just like they would be in a larger brick oven, but without the cost or the hassle factor.

Breville bakes in their patented Element iQ system to give you the perfect cooking environment for your pie, whether it’s thin crust, deep pan, New York-style, or frozen.

The pizza stone inside is made from cordierite, and it heats up very quickly.

With 7 presets punched in, you’ll be using this pizza oven like a pro right out the box, even if it’s your first attempt at creating traditional homemade pizza.

Things We Like Things We Dislike
  • Cooks authentic pizza in 2 minutes
  • Replicates 3 types of heat in brick oven
  • Several pizza settings
  • Reported issues with stone cracking

6. Camp Chef Italia Artisan Pizza Oven

Camp-Chef-Italia-Artisan-Pizza-Oven,-Stainless-Steel,-15-in.-x-26-in.-x-16

Features

  • Pizza size: 15 inches
  • Weight: 47 pounds
  • Dimensions: 30 x 19.5 x 18 inches

Whether you’re looking for a mini-pizza oven to take camping or on your next road trip in the RV, or you like the idea of a pizza oven for movie night at home, this multipurpose and highly adaptable unit is well worth popping on your shortlist.

Made from rugged stainless steel, this oven performs just as well indoors our outside. You won’t get any rusting, and you’ll get the optimum cooking environment for great pizza every time.

There is a temperature gauge built into this oven, and the heat rises to 700F, more than enough for imparting the delicious crispiness you want from your pizza in minutes flat.

As with all the best pizza ovens, preheating is vital. You want your pizza to instantly feel intense heat rather than entering a cold oven and slowly getting up to temperature. That’s a surefire route to ruined pie.

The ventilated door of the oven comes with a convenient handle, and this unit is just as easy to clean as it is to use.

While we discovered a few complaints from users about issues at higher temperatures, the vast bulk of feedback for the Camp Chef Italia are overwhelmingly positive.

Things We Like Things We Dislike
  • Cook at up to 700F
  • Integrated temperature gauge
  • Rated at 17,000 BTU
  • Some complaints about maximum temperature

7. Presto Pizazz Plus Rotating Oven

Presto-03430-Pizzazz-Plus-Rotating-Oven

Features

  • Pizza size: 16 inches
  • Weight: 7.6 pounds
  • Dimensions: 15.8 x 14.5 x 10.3 inches

As we near the end of our search for the best pizza ovens, here comes a novel rotating appliance from Presto in the form of the Pizazz Plus. Is this is a gimmick or does it really work?

The pizza tray is designed to continuously rotate as the pie cooks. This is more than just marketing hype, though, and adds to the consistency as all areas of the pizza receive equal attention.

Independently-controlled heating elements let you focus the heat on the top, bottom, or both.

The timer built in alerts you when you baked goods are ready, and the auto shut-off function means there’s no risk of overheating or overcooking. Given the speed of results, though, you’ll likely be hovering in the kitchen waiting for your pizza anyway.

The removable pan is designed to minimize food splatter, and this is super-simple to clean with some warm soapy water. Air dry thoroughly and replace, and that’s about the extent of the maintenance required with this pizza oven.

Among a sea of positive user reviews, we found a handful of complaints from consumers about the ineffectiveness of this oven when you’re using fresh pizza dough. If you only cook pre-made pizzas, this is a non-issue, but if you make your own pies from scratch, you may want to explore some of the other models on our shortlist.

Things We Like Things We Dislike
  • Tray rotates for perfectly even baking
  • Highly energy-efficient
  • Timer and auto shut-off
  • Not ideal with homemade pizza dough

8. only fire Stainless Steel Pizza Oven Kit

only-fire-Universal-Stainless-Steel-Pizza-Oven-Kit-Fits-for-Most-Gas-Grilll

Features

  • Pizza size: 14 inches
  • Weight: 10 pounds
  • Dimensions: 21 x 21 x 7.9 inches

If you have been looking for the most cost-effective way to make great pizza at home, only fire has a fantastic pizza oven kit that’s well worth your further investigation.

There are two of these kits available, one for a charcoal kettle, and this model intended for use with a gas grill. So, if you have a gas grill at home already and you’re looking to take your pizza making to the next level, what do you get with this package?

You use the 17 x 17-inch base in tandem with your Weber or similar outdoor gas grill. The stainless steel chamber is double-walled for enhanced insulation, and it’s designed to trap the heat inside.

The pizza stone is made from cordierite, one of the most porous materials that draws in excess fat and moisture from your pizza to leave you with a crispy, golden crust.

This kit is quick and easy to put together and you’ll be up and running in minutes. All you need to do then is wait for your gas grill to hit the high temperature you need for making pizza – 450F to 500F – and you’ll be ready to make pizza in minutes flat without needing a standalone wood-fired oven.

Things We Like Things We Dislike
  • Round pizza stone
  • 14-inch pizza peel
  • Perfect for gas grills
  • Quality control issues

9. Breville Pizza Maker

Brevile-Pizza-Maker,-19.5-x-12.6-x-19.2-inches,-Silver

Features

  • Pizza size: 11 inches
  • Weight: 14.1 pounds
  • Dimensions: 19.5 x 12.6 x 19.2 inches

To round out our collection of the best pizza ovens, we have another entry from the inimitable Breville. How does the Pizza Maker shape up?

This compact countertop pizza oven won’t win any prizes on the design front, but you’re not buying one of these appliances for their good looks.

The integrated 12-inch pizza stone provides the perfect base for your pie. You need to preheat this oven for 15 to 20 minutes, and it will heat to a searing 660F, more than enough heat to turn out lip-smacking pies.

You can choose between three crust settings (thin, medium, and thick), so all pizzas come out perfectly done at the turn of a dial.

This unit is ideal for travel purposes, but the scaled-down dimensions means it doesn’t make a good fit for pies larger than 11 inches across. If you live alone or prefer small pizza, though, this is a highly capable pizza oven at a very keen price. It’s built to last, too, so what are you waiting for?

Things We Like Things We Dislike
  • Integrated ceramic pizza stone
  • Heats up to 660F
  • 3 crust settings
  • Only for smaller pies

II. FAQs

1) How hot do pizza ovens get?

Some of the most powerful pizza ovens can hit temperatures in excess of 900F. These are usually gas-fired, although you can find the occasional wood-fired oven that’s capable of hitting these super-high temperatures. The majority of outdoor pizza ovens cook at temperatures between 700F and 800F at the upper end. With indoor pizza ovens, most max out at 600F to 750F. When you’re cooking pizza, you’ll likely want to operate between 450F and 500F.

2) How do pizza ovens work?

A pizza oven is constructed differently than a standard residential oven. Most of these specialty ovens are compact with a domed roof and a stone base. The base is what helps to quickly and effectively cook the base of the pizza, while the domed roof is ideally shaped to conduct heat efficiently and promote even cooking. The design ensures as much heat as possible is retained, and it’s therefore possible to cook at much higher temperatures than in a conventional oven. Some pizza ovens have removable front doors. The opening will typically be very small to help with temperature maintenance. In terms of fuel source, pizza ovens allow you to use wood, gas, charcoal, or electric.

3) What are pizza stones made of?

A pizza stone is porous and sucks away the surplus fat and grease from your pizza as it cooks. Many traditional pizza stones are made from clay or ceramic. Many modern pizza stones are made from the highly durable cordierite. Most pizza stones tend to be heavy and you should avoid cleaning them too much. All you need to do is scrape away any food residue after use and then the pizza stone will season itself over time. Staining is normal so don’t worry about this.

4) Can I cook more than just pizza in a pizza oven?

Pizza ovens, as the name makes abundantly clear, are designed to make great pizza, but you can also cook much more using these high-powered and compact ovens. The precise temperature controls allow you to cook at high temperature without burning your food, even if you’re not the handiest chef. Pizza ovens are a great option for making focaccia, sourdough, and other dough-based pastries that work well at higher temperatures. The high-temperature capability of these ovens means they are ideal for cooking steaks, chicken, ribs, and sausages as well as your favorite pie. Any side dishes you would normally cook in a cast iron skillet or pan can also be cooked in a pizza oven. You should avoid cooking any foods with too much oil, fat, or grease. If you cook these directly on the pizza oven, the grease will seep into the stone. The smokiness imparted by a pizza oven means vegetables also come out wonderfully.


III. Conclusion

We hope today’s roundup of the best pizza ovens has shown you that you don’t need to spend a fortune or install a colossal wood-fired oven to replicate pizzeria pies at home.

The key to creating lip-smacking pizza at home is preheating your dedicated oven so when you slide in the pie, it’s instantly bathed in intense heat.

We included pizza ovens today at a variety of prices and in many different sizes, so there should be something for everyone. The most important thing is to pop the pie into a scorching hot oven, and to dial in the timings so that everything runs on autopilot once you’ve mastered your new oven.

Take a moment to bookmark Madiba before you head off today and be sure to pop back soon for more great guides and impartial product reviews. We’ll see you soon!

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