is reader-supported. When you buy via the links on our site, we may earn an affiliate commission at no cost to you.

The 11 Best Oven Thermometers to Help You Cook with Precision


Do you frequently find you follow recipes to the letter but your food comes out either underdone or overcooked?

If so, you might benefit from investing in one of the best oven thermometers, simple but invaluable devices that can help you to cook with more consistent and accurate results.

Now, while oven thermometers are all pretty simple and all very similar, we appreciate you may have no idea what you’re looking for on the buying trail.

If you take the following pointers into consideration, you’ll easily find the best oven thermometer for your needs.

  • Type of oven thermometer: Most of the best thermometers for use in an oven are analog. These dial thermometers have a face indicating temperatures set against a scale, unlike an old-style bulb thermometer. Rather than mercury, the newer dial thermometers use liquid alcohol instead to indicate temperatures. You’ll find analog dial thermometers super-simple to read at a glance without needing to open the door of your oven. The other style of thermometer is a digital instant-read that displays the temperature of the food rather than the temperature of the oven. You insert these into food and the gauge gives you a reading. The reason that we don’t feature many instant-read thermometers today, though, is that most of these are not designed oven-proof
  • Accuracy: You’ll need to ensure that any thermometers on your shortlist come well-reviewed in terms of accuracy. Using an inaccurate thermometer will do more harm than good
  • Readability: Equally importantly as accuracy is making sure the thermometers on your shortlist are easily readable
  • Design: The design of a thermometer will impact its performance, so make sure all those on your shortlist get this right. Look for thermometers featuring hooks so you can hang it on the rack of your oven. Alternatively, look for an oven thermometer with a stable base

Right, with those basics sketched in, you have all you need in place to explore the best oven thermometers up for grabs. See if any of these would streamline your performance in the kitchen.

I. The 11 Best Oven Thermometers

1. Our #1 Pick: Rubbermaid Stainless Steel Instant Read Oven Thermometer



  • Type: Instant read analog
  • Temperature range: 60F to 580F
  • Dimensions: 6.3 x 4.6 x 1.5 inches

First up and our favorite in today’s showcase of the best oven thermometers comes this instant-read analog model from Rubbermaid.

While this is our favorite thermometer overall in this class, we should point out that a few users report issues with accuracy. Aside from these gripes – and in the interests of accuracy, there are far more glowingly positive user reviews – what do you get for your money here?

Firstly, you get a wide temperature band from 60F to 580F, allowing you to cater for everything from slow cooking to searing.

Designed to be oven-safe and certified by the NSF (National Sanitation Foundation), you can also use this thermometer in a grill, smoker, or toaster oven.

The rugged stainless steel build is complemented by a lens that’s fully shatterproof, so you should have no lifespan issues here.

The battery-free design gives you a convenient and multipurpose oven thermometer that’s well worth popping on your shortlist.

Things We Like Things We Dislike
  • Instantly displays oven temperature
  • Stainless steel build
  • Shatterproof lens
  • Some reported issues with accuracy

2. Taylor Precision Products Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 3.15 x 1.57 x 3.74 inches

Taylor Precision Products serves up a highly effective thermometer allowing you to monitor the temperature of all your favorite foods from 100F through 600F. In this respect, it’s one of the most powerful performers in this class.

Readability is the core strength of this oven thermometer. The oversized dial is easy to read from afar and the temperature is indicated with a vibrant red pointer. One side of the dial is marked baking, while the other is for roasting as the temperature climbs.

This stainless steel thermometer is built to stay the distance, resist corrosion, and remain completely safe in the oven, even for extended periods.

This thermometer responds best to being left to stand freely in the oven. Several users report issues with this model swiveling around when hanging in the oven.

Backed by a lifetime warranty, you have literally nothing to lose. Easy to use, accurate, and offering a broad range of temperatures, this is one of the best oven thermometers out there, so why not give it a try?

Things We Like Things We Dislike
  • Hang on rack or leave freestanding
  • Easy to read from a distance
  • Broad temperature band
  • Tends to twist around when hanging

3. KitchenAid Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 1.54 x 5 x 7 inches

KitchenAid has a rock-solid reputation for producing appliances and devices that are precision-engineered and built to last. This oven-safe thermometer is no exception.

The food-grade stainless steel build means you’ll have no lifespan concerns, and you won’t find the thermometer rusting out either.

As with most of the best oven thermometers, this is a simple analog dial, giving you everything you need and nothing you don’t.

This thermometer might be safe to pop in the oven, but keep it away from the dishwasher. Don’t immerse the unit in water either. All you need to do is wipe any food splatter off using a damp cloth and that’s the extent of the upkeep required.

Backed by the usual robust KitchenAid warranty, you’ll have no niggling concerns at the point of purchase, and you’ll get ongoing support if required, as well as a no-quibbles replacement in the event of any defects.

Things We Like Things We Dislike
  • Made from food-grade stainless steel
  • Precisely calibrated
  • Easy to keep clean
  • Some snags staying upright

4. Taylor TruTemp Series Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 9.3 x 6.2 x 2 inches

Not everyone wants a digital thermometer loaded with extras, and Taylor serves up the TruTemp Series to meet this need.

The build quality is impressive, especially considering the keen price point. The housing is made from stainless steel, and the lens is a robust glass that shouldn’t let you down.

Suitable for all ovens, you get a hook and stand bundled so you can slip it inside your stove and benefit from an instant read on the temperature inside.

The layout of the dial makes it simple to read at a glance. The dual scale allows you to see the oven temperature in both Fahrenheit and Celsius, so you won’t need to do any mental maths as you read recipes.

A wide temperature band from 100F to 600F means you can confidently monitor the temperatures of food you’re cooking slow and low, steaks you are searing, and everything in between. The dials are marked in increments of 5F and 5C, giving you accuracy that’s fit for purpose, even if it can’t compete with the precision delivered by a digital thermometer.

So, if this level of accuracy meets your needs, you’ll be getting one of the best analog oven thermometers here. And if you fancy the added precision afforded by a digital thermometer, read on.

Things We Like Things We Dislike
  • Easy-read graphics
  • Rugged stainless steel build
  • Integrated hanger and stand
  • Some accuracy issues flagged

5. Winco Oven Thermometer



  • Type: Analog dial
  • Temperature range: 50F to 500F
  • Dimensions: 5.06 x 1.56 x 8.44 inches

Next up comes a flawed gem from Winco in the form of this analog thermometer that doesn’t allow you to calibrate it yourself. If this is problematic for you, explore some of the other models above and below. If it’s a non-issue, read on.

The oversized numbers are super-simple to read from a distance, making this one of the best thermometers for readability. Whether your eyesight is failing or you simply want the most user-friendly thermometer, you’re in luck here.

As with all the best models in this class, the Winco thermometer comes NSF-certified.

The dial is emblazoned with HACCP guidelines for food safety, so you have no excuses not to allow foods to hold and cool correctly and in line with safety guidelines.

There is a standing panel if you prefer to use this thermometer in a freestanding capacity, and you also get a hook bundled if you’d like to hang it from the racks of your oven.

Aside from some reported problems with accuracy and an inability to calibrate the unit, this is a reasonable oven thermometer from a brand you can trust, even if the execution could be improved.

Things We Like Things We Dislike
  • Hanging hook baked in
  • Standing panel included
  • Large numerals on dial
  • Not possible to calibrate

6. KT Thermo Large Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 3.78 x 3.15 x 1.97 inches

KT Thermo delivers an oversized oven thermometer that consistently wins a place on shortlists of the best thermometers designed for this purpose.

You’ll get a quick and precise reading of the true temperature inside your oven up to a sweltering maximum of 600F.

The 3-inch dial is marked with large numbers that are simple to read from across the kitchen without straining your eyes.

There’s a stable stand base, but you can also opt to hang this thermometer from the racks in your oven. With this model, that’s inadvisable. The hook comes under a lot of flak in user reviews for being poorly put-together, so we would advise leaving the thermometer freestanding.

Overall build quality is impressive, with a stainless steel chassis and a lens made from toughened glass.

While it’s not the best bet if you want a hanging oven thermometer, for freestanding use it’s among the best options at your disposal.

Things We Like Things We Dislike
  • Swiftly displays temperature of oven
  • High maximum temperature
  • Stainless steel with toughened glass lens
  • Build quality of hook is suspect

7. AcuRite Stainless Steel Oven Thermometer



  • Type: Analog dial
  • Temperature range: 150F to 600F
  • Dimensions: 4.25 x 8.5 x 7.25 inches

If you’re looking for a thermometer you can use in the oven and also pop safely in the grill, this versatile analog dial model from AcuRite is well worth your further investigation.

Built from a robust stainless steel, the protective glass is treated to last well even when exposed to extended spells at high temperatures.

You can monitor the temperature of your food from 150F through 600F, giving you all the scope you need for pretty much any recipe you can think of.

The hanger on top of the unit allows you to use the racks of your oven to suspend the thermometer from. Alternatively, leave it freestanding inside your oven or grill.

Crowned by a commendable 10-year limited warranty, this shows the confidence this manufacturer places in this first-class oven thermometer.

The only real complaints we could find in a sea of positive user testimony concern the slightly reflective face on the dial. Several complaints report this glaring when inside the oven and making the thermometer slightly awkward to read. These gripes are in the minority, though.

Things We Like Things We Dislike
  • Safe for use in oven and grill
  • Solid build quality
  • 10-year limited warranty
  • Face is slightly reflective

8. Cooper-Atkins Stainless Steel Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 0.59 x 1.18 x 0.94 inches

The Cooper-Atkins stainless steel thermometer comes under some heavy fire in the user reviews, with opinion polarized. Some users feel this is a pocket-friendly addition to the kitchen, while others complain about flimsy build and inaccuracy.

The truth lies somewhere between these two extremes. While this might not be the most precise of all the thermometers we review, it’s not wildly inaccurate either. The build quality is not the greatest, but neither is this thermometer likely to fall apart in weeks.

Approved by the NSF, safe to use in the oven, and equipped with a dial that’s easy to read from some way off, this is certainly not the worst option at your disposal, even if it’s not the best oven thermometer you can find.

Things We Like Things We Dislike
  • HACCP dial reference guide
  • Stainless steel build
  • NSF-approved
  • Metal bends easily

9. Admetior Oven Thermometer



  • Type: Analog dial
  • Temperature range: 50F to 500F
  • Dimensions: 2.8 x 1.7 x 1.7 inches

Admetior make some highly effective thermometers, including this oven-safe model with a simple analog dial.

As you’ll see from the other oven thermometers we review today, the analog style is by far the most prevalent when it comes to oven-safe devices.

The large numbers couldn’t be easier to read, and most user reviews praise the accuracy of this thermometer, something we certainly can’t say for all units in this vertical.

While the temperature range provided here is quite wide, it maxes out at 500F, so you might be left wanting at the upper end with some recipes.

The build quality, on the other hand, is a notch above much of the opposition. The 18/0 stainless steel chassis should return years of faithful service, and the hook is much more effective than that of most other oven thermometers.

Overall, this thermometer is worth a second look if you’re hunting for an easy-to-read device at an affordable price point.

Things We Like Things We Dislike
  • Crisp, clear dial
  • Premium stainless steel
  • Broad temperature band
  • Not the greatest maximum temperature

10. OXO Oven Thermometer



  • Type: Analog dial
  • Temperature range: 100F to 600F
  • Dimensions: 3.4 x 3.3 x 6.7 inches

OXO make a wide range of kitchenware and appliances that offer a fantastic price/performance ratio. This oven thermometer continues that winning tradition.

Read the temperature inside your oven in either F or C to suit, ideal for removing those tedious mental calculations when you’re reading foreign recipes.

Unfortunately, this is another one of the thermometers on our shortlist that has accuracy issues flagged by a number of disgruntled users. Do your due diligence here.

Once you have this thermometer installed in your oven, you won’t have any niggles about it coming out when you remove your food. The dual hooks also allow you to hang it from the racks inside your oven if you prefer that configuration.

With oversized numerals and a dial that’s easy to read without hurting your eyes, this is one of the best oven thermometers out there, so why not give it a try?

Things We Like Things We Dislike
  • Readings in Fahrenheit and Celsius
  • Stays firmly in place
  • Two-point hooks for added security
  • Some temperature issues reported

11. Hotloop Digital Oven Thermometer



  • Type: Digital
  • Temperature range: 32F to 572F
  • Dimensions: 2.4 x 1.4 x 0.6 inches

If you thought all digital oven thermometers were prohibitively expensive, think again. This model from Hotloop is priced within anyone’s budget, but what do you get for your money?

Well, like all digital thermometers, you can expect a greater degree of accuracy than you would achieve with most analog thermometers. If you frequently cook recipes calling for unerring precision, you’ll appreciate all the Hotloop has to offer.

Flick between Fahrenheit and Celsius to suit then see the temperature inside your oven displayed on the crisp LCD. Aside from an on/off button, that’s the extent of the seamless controls.

Using this thermometer really couldn’t be easier. All you need to do is slip the probe inside your oven and then set the display on the counter. You’ll just require a single AAA battery to get going. This is not provided with purchase.

The probe is made from a food-grade stainless steel, so you’ll have no concerns about safety when you’re cooking. The housing is robust, too, so you can expect plenty of lifespan from this digital thermometer, even though it’s priced in bargain basement territory.

So, don’t let the price fool you: this is a strong contender for the best oven thermometer out there, so what are you waiting for?

Things We Like Things We Dislike
  • Easily readable LCD
  • Cook with total precision
  • Great value for money
  • Quite slow to react


1) What’s the point of buying an oven thermometer?

You might question whether or not accuracy with temperature makes a big deal when you’re cooking, but you’ll be amazed how much better your dishes will taste when they’re cooked to the right temperature. This is especially true when you’re baking. The thermometers you get baked into ovens are often poorly calibrated. Even new ovens can feature thermometers that run consistently hot or cold. A thermometer will give you complete control when you’re cooking and the ability to precisely monitor temperatures and gain total leverage over the cooking process.

2) How can I calibrate an oven thermometer?

To get the very best out of your oven thermometer, you’ll need to ensure it’s calibrated. This simply means resetting it to the default setting from time to time. Lots of thermometers, both analog dial and digital style, come equipped with a calibration button. Others lack this features, so you’ll need to learn how to calibrate the thermometer if it starts to read temperatures more than 10F out of kilter. You can achieve this using one of two method, the first involving cold water and the second hot water. For the first method, fill up a glass with some cold water and ice cubes. Stir the water thoroughly and allow it to sit for 3 minutes. Stir the water again. Insert the end of the thermometer into the glass, making sure it doesn’t touch the sides. The temperature should read 32F (this is 0 degrees Celsius and the freezing point of water. If you find any deviation from this, you should offset your thermometer by that amount when you’re taking readings to compensate. With the second method, boil up a pot of distilled water. When the water hits a rolling boil, insert your thermometer. Keep it well away from the sides and the bottom of the pot. Do not remove the pot from the heat at this stage. You should find the thermometer registers 212F (this is 100 degrees Celsius, the boiling point of water). If you find the thermometer reads differently, offset the readings by this amount for improved accuracy moving forward. With glass thermometers, you should keep the whole thermometer submerged in the water, either before you add ice or before you begin boiling the water. This stops the glass from the shock of an abrupt temperature change, something that could even cause the glass to break.

3) How do I use a probe thermometer?

If you have a digital device, you should switch it on and then check the ambient temperature before you insert this probe into your food. Push the thermometer into the middle of the thickest part of your food. If you are using one of the oven-safe thermometers we review today, this can happen before the food is fully cooked. If not, wait until the food has cooked for an appropriate time before taking a reading. Check the dial or display and check the reading against the chart detailing safe minimum cooking temperatures. If you find your food is not yet done, repeat the previous steps and check the temperature again once it has cooked for a while longer.

4) How do I use an infrared thermometer?

Using an infrared thermometer is straightforward. Firstly, point the unit at the food at the point where you want to take the surface temperature. If you’re attempting to measure the temperature of hot oil, you could ladle some liquid from the center of the pot then point the thermometer at that. Push the trigger button and hold this until the thermometer pops out a reading. You may see a laser pointer at this stage. Record the temperature and then repeat as required.

III. Conclusion

If you came to Madiba today with no idea about how to choose the best oven thermometers, today’s guide should have cleared up any confusion.

Stick with any of the models we review today and you’ll have a clear idea which are built to last, and which have reported issues with accuracy.

There is no fixed oven thermometer that makes the right solution for everyone. They are all reasonably priced. You should take plenty of time to make certain you get a thermometer capable of monitoring the temperatures you need for the dishes you cook most often. Get this wrong and you could end up bitterly disappointed and relying on the inaccurate integrated thermometer on your oven.

Before you head off, bookmark our blog. We have a great deal of content coming your way over the coming months, so watch this space and be sure to come back soon.

4.6/5 - (10 votes)

Leave a Comment