The 10 Best Olive Oils

Olive-oil-in-a-glass-bottle

If you are shopping for cooking oils, you’re spoiled for choice.

Among all of the options at your disposal, olive oils are not only the most versatile, but they are also potentially the healthiest of all cooking oils.

While olive oils were first popularized in Mediterranean and European cuisine, this specialty oil has penetrated homes and restaurants worldwide.

The low smoking point of olive oil (375F to 470F) means it works best for cooking over low to medium heat, or for no-cook applications like salad dressings.

Traditionally, all the best olive oils came from Italy or France, but Greek, Spanish, and Californian olive oils are all reputable alternatives offering distinctive flavor profiles.

Now, if you have never compared olive oils before, there are a few basics you should consider to help you pick the right oil for your palate.

  • Grade of olive oil: Olive oil comes in three food-safe grades: refined, virgin, and extra-virgin. Refined olive oils are the least acidic (less than 0.3% acidity), and these clear oils are flavorless and odorless. Virgin olive oil, by contrast, is much more acidic at 2% acidity, with extra-virgin olive oil coming in between at 0.8% acidity. Extra-virgin olive oils are almost universally considered the best choice, and as such these oils are correspondingly more expensive. All the oils on our shortlist are extra-virgin grade.
  • Processing type: Different processing methods are used for the extraction of oils. At the lower end of grading, refined oils are often exposed to chemical solvents and heat during extraction. Extra-virgin olive oil, on the other hand, is made by hand-pressing or mechanical pressing. A mechanical cold press is considered the gold standard for olive oil extraction. Many of the oils we review today are cold-pressed, and we highlight these for you as we go.
  • Bottle color: Both virgin olive oils and extra-virgin olive oils are light-sensitive. When light penetrates these oils, it can cause the fats to oxidize, triggering rancidity. Look for olive oils packaged in dark bottles. These will help prevent light from spoiling your olive oil and turning it rancid.

Before we dive into our olive oil reviews, you should consider storage. As mentioned above, the premium grades of olive oil can easily turn spoil when poorly stored. All you need to do to counter this is to make sure you keep your oil in a cool, dark place. Inside a cupboard should be ideal. You should avoid exposing the olive oil to heat, light, or air.

If you bear these considerations in mind, you should have no issues finding the most appropriate olive oil for your palate, and you will also know how to keep your olive oil fresher for longer.

Even if you store your olive oil correctly, though, it is not intended to last for more than a few months. You should bear this in mind if you are thinking about some of the larger bottles we review today. On the plus side, this gives you license to douse it all over your favorite foods, using the oil before it has chance to degrade.

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The 10 Best Olive Oils

1. Our #1 Pick: California Olive Ranch Extra-Virgin Olive Oil

California-Olive-Ranch-Everyday-Extra-Virgin-Olive-Oil-16.9-oz-each-(Pack-of-2)

Features

  • Type: Extra-virgin
  • Bottle size: 16.9oz
  • Dimensions: 10.1 x 7.1 x 3.9 inches

First in line and our overall favorite in today’s showcase of the best olive oils is an everyday option from California Olive Ranch.

This generous 16.9oz bottle is perfect for baking and sautéing, and it also works well for salads and sauces. Even if you like the idea of flavored oils – and we highlight some of those below – you will also likely want an oil for everyday applications.

The plastic packaging not only spares you the hassle and fragility of a large glass bottle, but it’s also recyclable.

As with all great extra-virgin olive oils, you’ll benefit from more than just the taste. Olive oil has many proven health benefits, so load up on antioxidants and improve your heart health, while at the same time enjoying superior cooking oil in the kitchen.

While the ingredients in this olive oil are certified non-GMO, the oil is not single-estate, and it’s not single-origin either. Setting these issues aside, you’re getting a subtle and versatile option you can use for most recipes requiring cooking oil.

Things We Like Things We Dislike
  • Great for many applications
  • Lightweight bottle
  • Eco-friendly
  • Not single-sourced

2. Ellora Farms Extra-Virgin Olive Oil

Ellora-Farms,-Gold-Medal-Winner-New-York,-London,-Israel,-Tokyo,-Extra-Virgin-Olive-Oil

Features

  • Type: Extra-virgin
  • Bottle size: 17oz
  • Dimensions: 2 x 2 x 12 inches

Next up is another subtle and flexible olive oil, a premium Greek offering.

The first thing that strikes you is the artisanal packaging, but it’s fortunately not a case of form over function. This oil is cold extracted from the first press, and the single-origin oil comes from a single estate.

As you would expect from a premium extra-virgin olive oil, you can use it for a broad array of cooking applications. The manufacturer offers a lengthy list of suggested food pairings, from leafy greens and garden salads to pasta, pizza, and rice.

Although the flavor of this oil is not overpowering, you’ll detect a distinct taste of pepper, while the aroma is fruity and refreshing.

If you want an unrefined and unfiltered olive oil from a family estate that puts love into their product, you can’t go wrong with Ellora Farms. The world’s oldest living olive tree is 3000 years old and is found in Greece. The nation still specializes in producing first-class olive oil today.

Things We Like Things We Dislike
  • Single estate, single origin
  • Pairs with most foods
  • Cold extracted from first press
  • Slight bitterness

3. Pompeian Extra-Virgin Olive Oil

Pompeian-Smooth-Extra-Virgin-Olive-Oil,-First-Cold-Pressed,-Mild-and-Delicate-Flavor,-Perfect-for-Sauteing

Features

  • Type: Extra-virgin
  • Bottle size: 32oz
  • Dimensions: 9.8 x 3.2 x 2.8 inches

Are you searching for a pocket-friendly olive oil that’s versatile enough for everyday use and doesn’t force you to compromise on quality? If so, Pompeian offers an Italian-style olive oil made in Italy that’s well worth a second glance.

The sizeable 32oz bottle gives you a decent supply of highly adaptable cooking oil. From baking and sautéing through to salads and sauces, elevate the quality of your oil and enjoy tastier food on your plate.

This oil has a refined and delicate taste, so it won’t overpower your recipes. The aroma is scarcely detectable.

Anyone looking for even better value can pick up multipacks of this oil, cutting down on the hassle of continuously stocking up.

Made from a brand with over 100 years in the business and extracted from the first cold pressing, this affordable extra-virgin olive oil is well worth popping on your shortlist.

Things We Like Things We Dislike
  • Ideal for stir fries and sautés
  • Kosher and gluten free
  • Century of brand heritage
  • Some issues with leaking

4. Mantova Organic Flavored Extra-Virgin Olive Oil

Mantova-Organic-Flavored-Extra-Virgin-Olive-Oil,Basil,Garlic,Lemon,Chili.8.5-oz-each.-100%-Italian-extra-virgin-olive-oil-blends

Features

  • Type: Extra-virgin flavored
  • Bottle size: 8.5oz
  • Dimensions: 2 x 2 x 7 inches

Next up for something completely different with a pack of olive oils imparted with various flavors. The pack includes the following:

  • Garlic
  • Chili
  • Lemon
  • Basil

All of these flavorings deliver a noticeable kick, but without dominating the food. Flavored oils work especially well for enhancing pizza, pasta, sauces, and salads.

The elegant presentation and variety of flavors means these oils would make an excellent gift for any foodie in your life. Your only problem will be resisting the temptation to keep the oil yourself.

Sourced from organic Italian ingredients, you’re buying into an artisanal brand famous for producing Italian olive oil with love. You won’t get any artificial additives, preservatives, or flavorings, so the hints of garlic, chili, lemon, and basil you’ll enjoy here are all-natural.

While this is certainly not the cheapest olive oil you’ll find, it’s a great alternative to some of the more everyday oils we review above and below. If you don’t mind digging slightly deeper, you’ll be rewarded by an oil that adds another dimension to your stir-fries.

Things We Like Things We Dislike
  • 4 striking flavors
  • Organic Italian oil
  • Thoughtful gift idea
  • Reasonably costly

5. La Tourangelle Extra-Virgin Olive Oil

La-Tourangelle,-Organic-Extra-Virgin-Olive-Oil,-Cold-Pressed-High-Antioxidant-Picual-Olives-From-Spain

Features

  • Type: Extra-virgin
  • Bottle size: 25.4oz
  • Dimensions: 3.3 x 3.3 x 8 inches

As we hit the midpoint of our quest for the best olive oils, we have another extra-virgin and organic oil, this time from La Tourangelle. How does it shape up, then?

The first thing worth pointing out is the tin packaging. If the idea of this puts you off, consider one of the alternatives we review. If you don’t object to this variation on the bottle norm, you’ll get a generous 25oz container ideal for months of use.

The organic ingredients combine to deliver a fruity bouquet, and you can pick up a faint taste of almonds. The finish is bright yet peppery.

While not made from the first press, this oil is nevertheless cold pressed from early harvests, giving you a non-GMO sensation that’s also certified USDA Organic. For all those looking for olive oil that’s thoughtfully and sustainably grown, La Tourangelle’s offering is worth consideration.

Things We Like Things We Dislike
  • Intense fruitiness
  • Trace of almonds
  • Organic and sustainable
  • Tin packaging

6. Colavita Extra-Virgin Olive Oil

Colavita-Premium-Italian-Extra-Virgin-Olive-Oil,-17-fl.-oz.,-Glass-Bottle,-17-Fl-Oz-(Pack-of-1)

Features

  • Type: Extra-virgin
  • Bottle size: 17oz
  • Dimensions: 9.8 x 5.6 x 4 inches

If you want a smaller bottle of olive oil as your kitchen cupboards are overflowing, Colavita serves up some kosher oil that’s worthy of your time.

For anyone requiring larger or smaller bottles, there are multiple configurations to choose from.

This is an Italian oil that’s extracted from the first cold press. The resulting organic olive oil tastes spicy and bitter, so make sure you don’t object to this flavor profile, or you’ll end up disappointed.

Kosher and non-GMO, this cold-pressed extra virgin olive oil is one of the best options in a crowded field. The oil also contains no carbohydrates at all, rendering it suitable for anyone following the keto or paleo diets.

While almost all user testimony related to this oil is positive, we found some scattered complaints about bottles close to the expiration date, so check closely upon receipt of your package.

Things We Like Things We Dislike
  • Spicy and bitter profile
  • Certified kosher
  • Made from first cold press
  • Expiration date issues flagged

7. Filippo Berio Extra-Virgin Olive Oil

Filippo-Berio,-Extra-Virgin-Olive-Oil,-25.3-Ounce

Features

  • Type: Extra-virgin
  • Bottle size: 25.3oz
  • Dimensions: 2.5 x 2.6 x 9.5 inches

Filippo Berio is one of the most dominant brands offering affordable olive oil that tastes great without costing the earth.

We should flag first some gripes about this oil not being bona fide extra-virgin olive oil as it does not solidify when refrigerated. We suggest you do your due diligence here, and this might not anyway be a deal-breaker for you.

While this is not a gourmet oil, this means it makes the perfect choice for everyday use. You won’t need to worry about counting costs, and you can ladle it onto your favorite recipes with abandon.

Olive oil not only tastes great but also delivers a shower of health benefits. This oil comes from the first cold press, too, so you’ll be getting a taste sensation that works wonderfully for stir-frying, baking, sautéing, and much more.

We advise you check your package closely upon receipt as a handful of users report quality control issues with these bottles, specifically with leaking caps.

This brand has been in business producing great olive oil for 150 years, so you can buy with complete confidence at a very reasonable price point: what’s not to love?

Things We Like Things We Dislike
  • Robust everyday oil
  • Non-GMO
  • Fresh, fragrant profile
  • Quality control concerns

8. Bragg Extra-Virgin Olive Oil

Bragg-Organic-Extra-Virgin-Olive-Oil-Made-with-Greek-Koroneiki-Olives-Cold-Pressed-EVOO

Features

  • Type: Extra-virgin
  • Bottle size: 128oz
  • Dimensions: 13 x 13 x 13 inches

Are you tired of always stocking up on olive oil? If so, think about treating yourself to this enormous 128oz bottle of premium extra-virgin olive oil from Bragg.

Don’t be put off by the plastic bottle or the basic packaging – it’s what’s inside that counts. Here, you’ll get all-organic ingredients that are also non-GMO and certified kosher.

The olive oil is made from the first cold press, like most of the finest examples we review. The oil is made in Greece from hand-picked olives. The oil is unrefined and unfiltered, giving you a great and entirely natural experience.

This is another oil that generates a few complaints concerning the fact it does not solidify when refrigerated. If you are using that as your only benchmark of quality, this oil comes up short. If you view the overall picture, you’re getting a versatile and tasty olive oil that contains everything you need but nothing you don’t.

Things We Like Things We Dislike
  • Bumper-value bottle
  • Oil from first cold press
  • Packed with heart-healthy fats
  • Some complaints about purity

9. Partanna Extra-Virgin Olive Oil

Partanna-Extra-Virgin-Olive-Oil,-34-Ounce

Features

  • Type: Extra-virgin
  • Bottle size: 34oz
  • Dimensions: 5 x 5 x 11 inches

As we near the end of our best olive oil reviews, another superb extra-virgin olive oil, this time from Sicily.

This Partanna oil is made using Sicilian olives from a well-established estate. The olives are harvested early, and the resulting oil is fresh and fragrant, and it’s also extremely adaptable.

Use this olive oil for multiple cooking applications, including sautés, stir-fries, sauces, salads, and a variety of baked goods. The flavor is not too dominating, so there is not much you can’t do with this oil.

A carb-free offering, you’ll have no concerns using this olive oil even if you follow a paleo or keto diet.

You can expect myriad health benefits from incorporating this olive oil into your diet. Antioxidant-rich, you can help your body fight aging free radicals, and you’ll also strengthen your heart health eating a diet containing olive oil.

Things We Like Things We Dislike
  • Artisanal Sicilian oil
  • Loaded with antioxidants
  • Ideal for keto or paleo diets
  • Consistency issues reported

10. Napa Valley Naturals Extra-Virgin Olive Oil

Napa-Valley-Naturals-Organic-Extra-Virgin-Olive-Oil,-25.4

Features

  • Type: Extra-virgin
  • Bottle size: 25.4oz
  • Dimensions: 13.4 x 4.1 x 3.7 inches

The first thing to mention about this Napa Valley Naturals olive oil is that it doesn’t come from the Napa Valley, and it’s not Californian either. While the manufacturer does not make these claims, several disgruntled consumers report feeling misled by the naming.

What you’re getting here is Italian olive oil made by an Italian company, so you are not getting shortchanged when it comes to heritage. How about the flavor, though?

Well, this oil has a subtle and delicate taste, and it’s extracting from the first cold press.

The generous 25oz bottle gives you enough oil for a month or more of use, even if you’re always ladling olive oil into your favorite recipes.

Certified organic and packaged attractively, this is another extra-virgin olive oil that makes a first-class gift for a food lover.

Things We Like Things We Dislike
  • Elegant packaging
  • First cold pressing
  • Certified USDA Organic
  • Not from California

Conclusion

For anyone who arrived at Madiba today with no idea of how to compare the best olive oils, today’s guide should have cleared up any confusion.

All of the olive oils we review today are extra-virgin oils, and many of them come from the first cold press. Whether you’re looking for a versatile oil you can use every day, or some flavored oil to add an extra dimension to rice and sauces, any of the options listed above are worth exploring.

We are currently very busy here at Madiba producing guides to all aspects of the home kitchen, so pop back soon and don’t miss out. Bookmark our blog before you go and see you soon!

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