The 12 Best Meat Grinders for Tasty Homemade Treats


Do you love the taste of burgers and sausages but dislike eating too much processed food?

Us, too!

Add the best meat grinder to your kitchen supplies and you can start eating tastier food with far fewer dangerous additives.

The premise of a meat grinder is simple: you feed meat, fish, or bones through sharp blades.

Manual and electric grinders only differ in the way in which those blades are powered. With manual meat grinders, you rotate an arm while you only need to push a button with an electric meat grinder.

So, if you fancy bringing one of these nifty appliances into your kitchen, focus on the following pointers on the buying trail.

  • Electric or Manual: The first decision you’ll face is whether to buy an electric or manual grinder. Hand-cranked models are cheaper but you’ll need to roll your sleeves up and put in some physical effort. An electric grinder is costlier but more convenient. Think closely about your intended use. If you intend to grind up large batches of meat, there’s no substitute for an electric grinder
  • Power: Assuming you opt for an electric grinder, you’ll need to pay attention to how much power you get on-tap. Power is expressed in terms of wattage or horsepower (HP). We stuck with HP today so you can compare models at a glance. Again, your intended use will dictate how much power you need in a grinder. If you’re only planning to make some burger patties once a month, almost any residential grinder will suffice. For sustained use in a commercial setting, you’ll need a correspondingly powerful motor. Finding a machine with the right amount of power for your needs is a delicate balance. Take your time, strike that balance, and grinding will go smoothly. Get it wrong and you’ll end up paying more than you need to or, at the other end of the scale, struggling with an underpowered grinder
  • Output: While many manufacturers quote output in terms of pounds of meat per hour, this is not the most relevant metric. How often are you likely to be grinding meat for hours on end at home? Are you looking to regularly make large batches of burgers and sausages for guests? Do you have a large family all eager to sample some fresh recipes? If so, you should look for a more powerful grinder. Perhaps your grinder will only get an occasional outing. For anyone planning only this kind of occasional use, there’s no need to go overboard on the power front
  • Attachments: Some cheaper grinders come with nothing by the accessories while upscale models often include a range of accessories. The most vital add-on is a sausage-filling attachment if you want some homemade hot dogs. Other extras like trays and burger kits vary from model to model. Rather than obsessing over the grinder with most freebies, think about what you’ll actually use
  • Durability and Build: Look for stainless steel grinders if you place a premium on durability and lifespan. To achieve longevity without too much weight, some great grinders are made from aluminum. If any plastic is in place, make sure this is free of BPA, BPS, and any other contaminants. You should also bear in mind that plastic is much more fragile so prioritize metal build. ABS plastic is your best option as it’s dense, robust, non-toxic, and hypoallergenic. As with just about anything, you tend to get what you pay for with grinders. You can’t expect a cheap entry-level model to stand up to inappropriately heavy use without developing problems and dying
  • Ease of Cleaning: Just as your grinder needs to be easy to use, so it should be a breeze to clean. Make sure you do this after each use. Only you know how dependent you are on your dishwasher. By no means all grinders have dishwasher-safe components so check closely if you dislike hand washing. Check that the parts are easy to remove for cleaning, too

Right, with that framework in place, you should now be perfectly placed to compare the best meat grinders like-for-like. is reader-supported. When you buy via the links on our site, we may earn an affiliate commission at no cost to you.

I. The 12 Best Meat Grinders

1. Our #1 Pick: KitchenAid Metal Food Grinder



  • Materials: Aluminum
  • Weight: 2.5 pounds
  • Dimensions: 8.8 x 5.5 x 8.4 inches

The first and our favorite meat grinder comes from KitchenAid, but it comes with a very important proviso. This is not a standalone grinder, so you’ll need any KitchenAid stand mixer. You should check for compatibility right here before proceeding with purchase.

Assuming you have the right mixer in the house, what do you get for your money with this grinder?

Well, the metal grinder slots onto the power hub of any compatible mixer – see above – and you’ll allow your mixer to shoulder the hard work and generate superb ground meat every time.

You get a trio of grinding plates included, allowing you to grind your meat fine, medium, or coarse to suit.

The lightweight aluminum build gives you a grinder that should give you years of faithful service without ever rusting out, something we can’t say for all the meat grinders on our shortlist.

With an oversized meat tray, you can process substantial batches of meat without constantly stopping and starting.

There is a handy storage case included. The grinder and all its attachments fit neatly inside, making this an ideal travel companion for camping, fishing, or RV trips.

As long as you have the right KitchenAid mixer in place, this is one of the best meat grinder attachments you’ll find, and it’s built to stay the distance.

Things We Like Things We Dislike
  • Storage case
  • Aluminum attachment
  • Easy to pre-chill grinder
  • Only suitable for KitchenAid stand mixers

2. Gourmia GMG525 Meat Grinder



  • Materials: Aluminum with stainless steel blades
  • Weight: 6.8 pounds
  • Dimensions: 5.5 x 13.5 x 11.75 inches

Gourmia make some great meat grinders, and this 500-watt gem is one of the finest examples in their lineup.

The all-copper 800-watt motor is rated for 500 watts of grinding power, the metric that really counts. Don’t be seduced by some of the upper wattage figures quoted by manufacturers. Look for grinding power instead.

Using this thing couldn’t be easier thanks to the simple 3-weay switch offering you the choice between on, off, and reverse.

There is a choice of 3 cutting plates, so you can generate fine, medium, or coarsely ground meat for whatever delicacies you have lined up.

Overall build quality is pretty solid, and you can use this grinder on a daily basis for reasonably ambitious projects without any worries about prematurely burning it out.

All components are removable to streamline cleaning, so there’s no excuse not to keep this grinder spotless.

Attachments are simple and limited to a sausage horn, kibbeh attachment, and food pusher.

Most user testimony for this grinder is positive, but we encountered some scattered complaints about this unit clogging. Overall, you’re getting an efficient and cost-effective meat grinder from an industry specialist: what’s not to love?

Things We Like Things We Dislike
  • 3-way switch
  • Dual-safety switch
  • 500 watts of grinding powe
  • Prone to clogging

3. STX Turboforce Electric Meat Grinder



  • Materials: Aluminum, stainless steel, and hardened steel
  • Weight: 12 pounds
  • Dimensions: 20 x 12 x 11 inches

Next up is a heavy-duty meat grinder ideal for busy kitchens with demanding needs. While this certainly isn’t the cheapest grinder you’ll find, you get a wide choice of attachments and accessories combined with a rock-solid build. Sounds good, right?

Firstly, you need to choose from several configurations to suit. This is the 5-in-1 model that’s size # 12 and comes with no foot pedal.

The manufacturer claims the maximum locked wattage is 3000 watts. When in operation, though, the grinder draws down 800 to 1200 watts.

Assuming your meat is properly stripped and cubed for grinding, you can power your way through up to 240 pounds of meat per hour. This should be enough for all reasonable needs at home, even if you’re catering for a large gathering.

The huge hopper can hold over 3 pounds of meat, and the oversized opening gives you the freedom to grind up larger cuts of meat with confidence.

As with most of the best meat grinders, you get cutting plates in 3 sizes so you can create an array of dishes with a single workhorse in the kitchen.

You won’t get consistent results if you try grinding bones with this unit, but stick to meat only and you’re in safe hands.

Things We Like Things We Dislike
  • Comprehensive selection of accessories
  • Uses 800 to 1200 watts under load
  • Oversized 3-pound meat hopper
  • Pretty pricey

4. Happybuy Commercial Meat Grinder



  • Materials: Stainless steel
  • Weight: 48 pounds
  • Dimensions: 20 x 18 x 17 inches

If you grind large volumes of meat, whether in the home kitchen or in a small commercial outlet, you’ll need a meat grinder to cope with heavy use. Happybuy delivers a superb commercial-grade grinder that plugs this gap neatly.

One of the main draws with this grinder is the ease of use. Even if you’ve never tried your luck with grinding meat before, you’ll find this model remarkable user-friendly. Pop in large hunks of meat without needing to hack it down to size thanks to the oversized feeder tube. Then, all you need to do is push a single button and you’ll end up with meat ground to your liking.

The meat tray allows you to load all your chunks of meat in preparation for grinding. This tray is finished in stainless steel like the rest of this heavy-grade grinder.

Under the hood, the 1100-watt powerplant hits speeds of 193 RPM, translating to a maximum output of over 500 pounds of meat per hour. This should be more than enough for even the most demanding of environments.

This commercially-rated grinder is built to stay the distance, and it’s fortunately just as simple to keep clean as it is to use. Both the meat tray and the plate are removable, streamlining cleanup once all your meat is finely ground.

Things We Like Things We Dislike
  • One-button operation
  • Multiple applications
  • Rapid, high-volume grinding
  • Heavy and bulky

5. LEM Products Meat Grinder



  • Materials: Stainless steel
  • Weight: 6.35 pounds
  • Dimensions: 5.3 x 8.3 x 11.5 inches

Not everyone wants a large electric meat grinder and this efficient handheld model from LEM Products makes a viable alternative.

As with the commercial grinder above, this unit is also finished throughout in stainless steel, ensuring you get a commendable lifespan from this grinder and no rust or corrosion either.

This model bundles a couple of grinding plates, allowing you to blitz your meat to your desired consistency. The coarse meat plate is 3/8 inch, while the fine plate measures 3/16 inch.

This grinder is a traditional clamp-on style manual model. This clamp has a wide mouth, enabling you to attach to any counter or work surface.

While you’ll need to roll up your sleeves and put in a little effort, the mechanism is smooth, and you won’t strain yourself as you grind up your favorite meats for homemade burgers.

Like all the best meat grinders, this model is super-simple to keep clean, with most parts safe to pop in the dishwasher.

Although this meat grinder doesn’t come with any bells or whistles, you’ll get everything you need and nothing you don’t in a manual grinder built to stay the distance.


Things We Like

  • Durable and easy to clean
  • Pair of grinding plates
  • Solid construction

Things We Dislike

  • Not the best finish

6. KitchenAid Food Grinder Attachment



  • Materials: Plastic
  • Weight: 2.1 pounds
  • Dimensions: 7 x 7 x 4 inches

If you’re considering this food grinder attachment from KitchenAid, you should first consult the product listing. The manufacturer offers a compatibility check to make certain you get a neat fit with your KitchenAid stand mixer.

This unit is powered by your stand mixer, and the attachment gives you added versatility and the ability to grind meat for freshly made burgers at home on demand.

You can do much more than just grind meat with this thing, though. As well as grinding meat, the fine plate will also work well for grinding dried breads. Switch to the coarse plate also bundled and you can also process a variety of fruits, cheese, and veggies. So, whether you’re looking to make burgers, bread crumbs, or sauces, add this grinder attachment to your kitchen arsenal for an easier life.

You get a recipe book thrown in, ideal if you’ve never used a grinder before and want to make more than some minced beef.

Most parts can be removed for ease of cleaning and are also safe to slip on the top shelf of the dishwasher. Although the construction is plastic, you’ll get no BPA or other contaminants liable to leach into your food.

As long as you have a compatible stand mixer from this brand, investing in this attachment represents one of the most cost-effective approaches to grinding meat at home. Let us know how you get on!

Things We Like Things We Dislike
  • Coarse and fine grinding plates
  • For all KitchenAid stand mixers
  • Mainly dishwasher safe
  • Not the snuggest fit

7. Sunmile SM-G50 Electric Meat Grinder



  • Materials: Aluminum and stainless steel
  • Weight: 13.6 pounds
  • Dimensions: 12.2 x 11 x 15.1 inches

Sunmile make some great meat grinders that are also competitively priced, so how does the SM-G50 stand out?

Well, this is one of the less powerful models in the line, so best suited if you only grind meat occasionally. If you regularly make sausages or burgers, it’s worth considering one of the more robust models on our shortlist to avoid burning this unit out.

If you have more modest needs, this grinder is efficient, reasonably quiet, and built to last the distance.

The generous #12 capacity meat tray lets you process larger quantities of meat in one session.

You get the standard 3 settings with the cuttings plates (fine, medium, and coarse).

We found a number of complaints about the lifespan of this grinder, so think closely about your intended usage before you whip out your credit card.

If you don’t intend to grind meat daily, this is one of the best budget meat grinders you can find, and it comes from a highly reputable brand, too.

Things We Like Things We Dislike
  • 350 watts of rated power
  • 3 stainless steel cutting plates
  • Very user-friendly
  • Reported issues with lifespan

8. LEM Products Electric Meat Grinder



  • Materials: Stainless steel
  • Weight: 33 pounds
  • Dimensions: 20.2 x 9.1 x 16 inches

Whether you need a companion for your commercial kitchen or you plan to use your meat grinder at home, LEM Products roll out the Big Bite to serve either need.

Powered by a 1.5 HP motor, you can power through as much as 7 pounds of meat per minute. With throughput like that, the LEM works well in restaurant kitchens.

Finished in brushed steel, you won’t find your grinder smeared in greasy fingerprints. It’s also braced to stand up to systematic use without overheating.

Better yet, despite such dramatic power, this unit is compact and remarkably quiet even when running at full-clip.

The space for the cutting plates and knife onboard means you won’t end up scrabbling around the kitchen hunting in drawers for your accessories.

While not especially cheap, this grinder is backed by a class-leading guarantee and ongoing customer support if you run into any snags. All things considered, we’d argue this grinder offers exceptional value for money.

Things We Like Things We Dislike
  • Onboard plate and knife storage
  • Brushed steel finish
  • Rugged and built to last
  • Some reported issues with rust

9. Cuisinart Electric Meat Grinder



  • Materials: Brushed stainless steel
  • Weight: 8.5 pounds
  • Dimensions: 9.25 x 16.4 x 8.5 inches

Next up comes another excellent electric meat grinder, this time from kitchenware specialist Cuisinart. How does this unit stack up, then?

Firstly, this grinder gives you the freedom to process a variety of meats, from beef and turkey through to venison and chicken.

The motor is rated at 300 watts, and generates enough power for you to work your way through 3 pounds of meat per minute. This might not be enough performance for a commercial kitchen, but it should be more than sufficient for most needs at home.

Cut your meat fine, medium, or coarse to taste thanks to the trio of provided cutting plates.

Operation is straightforward with a 3-way switch allowing you to flick between on, off, and reverse. As with all the best meat grinders, engaging the reverse mode is ideal if your meat starts clogging up while you grind.

Even though this grinder is fairly loud, it makes a smart choice if you’re not overly concerned about the noise.

Things We Like Things We Dislike
  • Cuts meat medium or coarse
  • Reverse function minimizes clogging
  • Potent 300-watt motor
  • Makes quite a lot of noise

10. Weston Pro Series Electric Meat Grinder



  • Materials: Stainless steel
  • Weight: 72.8 pounds
  • Dimensions: 24 x 10.9 x 20.6 inches

The Weston Pro Series is a rugged meat grinder with a 1500-watt air-cooled motor capable of years of faithful grinding.

This is a rapid grinder that can generate from 12 to 18 pounds of meat per minute.

The steel gears are precision-engineered and complement that powerhouse motor wonderfully.

Even though this is a heavy and bulky unit, the handle streamlines transportation if you need to shift it around the kitchen without straining yourself.

You get a generous batch of accessories included here, from a sausage-stuffing kit to a high-speed auger.

As with all the best meat grinders, you can remove the components for easy cleanup. The parts are not dishwasher safe, though, so just clean them with some warm, soapy water and be sure to dry them thoroughly before reassembly.

Backed by a 5-year limited guarantee, the manufacturer has total confidence in this meat grinder, even if you’re using it in a commercial capacity.

Things We Like Things We Dislike
  • Air-cooled 1500-watt motor
  • Easy to strip down and clean
  • Broad spread of accessories
  • Extremely heavy unit

11. Huanyu Manual Meat Grinder



  • Materials: Stainless steel
  • Weight: 7.1 pounds
  • Dimensions: 4.7 x 10.2 x 3.2 inches

Huanyu may not be the first name that springs to mind when you’re shopping for meat grinders, but this stainless steel model is well worth popping on your shortlist.

This model gives you the combined functionality of a grinder and stuffer, so you can whip up a range of different dishes, cutting down on the amount of processed food you consume at the same time.

Made from stainless steel, we nevertheless found some complaints about rust with this model, so we would suggest doing your own due diligence here. In most other respects, though, user reviews for this grinder are positive.

You can choose from a model with either one or two attachments for the stuffing function, so buy in line with your intended usage. This variant features one attachment.

Super-simple to use and equally easy to clean, this simple but effective meat grinder gives you everything you need but nothing you don’t. You may not get any bells or whistles here, but you’ll get an appliance capable of generating first-class ground meat.

Things We Like Things We Dislike
  • Easy to wash and clean
  • Grinder and stuffer combined
  • Durable stainless steel build
  • Some complaints about rust

12. Sunmile SM-G73 Electric Meat Grinder



  • Materials: Stainless steel
  • Weight: 12.3 pounds
  • Dimensions: 20 x 11 x 8.8 inches

Our next contender for the best meat grinder on the market is the SM-G73 from Sunmile but is it any good?

If you’re reluctant to try grinding your own meat at home, this would make a solid starter grinder. Easy to use and equally easy to clean and maintain, why not try something new and start enjoying better burgers on the BBQ?

With a 3-pound-per-minute throughput, you can get a surprising amount of work done without any undue effort on your part.

With a trio of cutting plates, grind from fine through coarse then pop the components into the dishwasher afterward. What’s not to love?

If you want to make the best sausages and burgers on a budget, the Sunmile SM-G73 offers an unbeatable price/performance ratio.

Things We Like Things We Dislike
  • 600 watts of rated power
  • Robust stainless steel construction
  • Large capacity meat tray
  • Finish could be improved


1) What is the purpose of a meat grinder and can I grind anything else with one of these?

The core function of a meat grinder, as the name makes abundantly clear, is to grind meat. Beyond that, though, you can grind bones, poultry, fish, and even vegetables. You could also use a meat grinder with fruit and seafood. Use the requisite attachment and you can fill sausages, too. If you’re looking to sidestep all the additives and preservatives in processed meat, give your burgers and hot dogs a new lease of life with the best meat grinder.

2) Is it possible to put bones in my meat grinder?

Absolutely, but with reservations. You need a grinder with a motor powerful enough to process soft bones. Stick to the bones of smaller animals like chicken or rabbit and make sure you thoroughly clean your grinder directly after use.

3) Can I grind cooked meat?

You can but it’s not recommended. As cooked meat is already soft, you’ll find it becomes mushy when ground.

4) How can I clean my grinder?

Before anything at all, make sure there’s no clogged meat lingering in the feeder tube. Use reverse mode to push all the excess meat into the tray and dispose of it. If you have an electric grinder, unplug it. Strip down the removable components and wash in hot, soapy water. Dry all parts thoroughly with a cloth. Some grinders allow you to put parts in the dishwasher.

5) Do I need to cut the meat before grinding?

Yes. Chop up the meat into pieces roughly 1 inch across for best results. You’ll put less strain on the motor and enjoy improved lifespan. You should also semi-freeze the meat before grinding to ensure it feeds through evenly leaving minimal mess behind.

6) Why is a meat grinder better than a food processor?

You’ll find you get improved flavor and texture if you use a grinder rather than blitzing your meat in a food processor. A grinder also gives you much greater uniformity with a consistent texture every time. Use different blade sizes to manipulate grind size, something you can’t achieve with the same precision using a food processor. Where a food processor keeps your meat continuously moving around, much of the moisture dissipates. With a grinder, you’ll retain all that meaty aroma and the trademark raw smell of the finest fresh meat.

7) I noticed some rust coming from my grinder. Why is this?

Any non-stainless steel parts on your grinder have the potential to rust. If this happens, soak the components in hot, soapy water then scour with a wire brush. This should gradually remove rust so be patient and repeat regularly until you notice an improvement. Once you’ve managed to remove the film of rust, wash the parts thoroughly then apply spray oil. This will coat the component and mitigate future rusting.

8) I have a manual meat grinder and it’s now extremely tough to rotate the handle. Why?

This sounds like the arm could be rusted. Check for rust first. Loose parts are another common reason for problems rotating manual grinders.

9) Do I need to sharpen the blades on my grinder?

No, you don’t. The vast bulk of grinder come with blades that automatically sharpen saving you a potential headache.

10) How do I stuff sausages with my meat grinder?

With ease, although you need a dedicated attachment. Grind your meat as normal with this in place and you can kiss goodbye to those processed abominations and usher in organic homemade sausages your guests will rave about.

III. Conclusion

OK, if you came here to Madiba today confused about choosing the best meat grinders from a crowded pack, that should now have changed.

Stick with any of the grinder we review and you can easily compare them at a glance, and you can also buy with your eye wide open. If you encounter a meat grinder not on our shortlist, we hope our buying guide and FAQs make your decision easier.

Bookmark our blog before you go today, and be sure to pop back soon for more great grilling content. See you soon!

4.8/5 - (10 votes)

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