The 15 Best Charcoal Smokers for Succulent Food On-Demand

Charcoal-Smokers

With the long summer evenings on the horizon, it might be time to considering upping your grill game.

Smokers are a great way to enjoy your meat cooked low and slow all day long so it is tender all the way through.

When you start exploring the many smokers on the market, you’ll find they fall in four main categories:

  • Charcoal smoker
  • Gas smoker
  • Electric smoker
  • Pellet smoker

A basic charcoal smoker gives you a traditional BBQ flavor and these smokers have developed so the experience is now far less hands-on.

While you’ll still need to keep an eye on proceedings, using a charcoal smoker is still pretty simple.

Gas smokers are a great way to roll out that authentic BBQ taste without all the mess.

When you cook with gas, you won’t notice any hint of the cooking source and you’ll get your meat healthily cooked with that unbeatable barbecued edge.

You won’t need to keep fiddling around with your meat either and cooking with a gas smoker really is no more challenging than using an oven.

An electric smoker just needs a power outlet to get you up and running without any of the ceremony of firing up a charcoal smoker.

While BBQ purists might scoff, many people appreciate the simplicity and convenience of an electric smoker. If you don’t mind losing out on that classic burnt crisp to your food, an electric smoker can work well.

Pellet grills pack a rod that ignites when you switch your smoker on.

You’ll get the flavor and aroma you associate with a charcoal smoker with almost no effort at all on your part.

You won’t need extra flavoring or wood chips since the pellets themselves give off a nice subtle flavor.

Regardless of what type of smoker has grabbed your attention, there are a few simple pointers to consider which will simplify your buying decision and help you get the best smoker for your needs.

  • Price: Price should never be the determining factor in your buying decision but it obviously plays an important role. If you obsess over the bottom line in the quest for nothing but the cheapest smoker, it’s highly unlikely you’ll end up with a solid piece of kit to last the distance. Stick to your budget and look for the best smoker you can find within those parameters
  • Temperature Control: You should focus on how easy it is to regulate the internal temperature of the smoker when you’re cooking. While pellet smokers will come with a thermostat, other types of smoker leave it in your hands. You should buy a decent thermometer to make sure you’re eating safely cooked meat. Think about how and what you like to cook and buy accordingly
  • Temperature Range: Think about whether you really need that super-high searing temperature for steaks. Think about how you like to cook and make sure the smokers on your shortlist can cope with the band of temperatures you require
  • Materials and Build Quality: You should check that the smokers you’re checking out have sturdy components weatherproofed and built to stay the distance. Stainless steel looks commanding but isn’t always the best bet. Look for the workmanship of hinges, legs and any moving parts. And remember: buy cheap, buy twice!
  • Work Space and Storage Space: Do you need lots of extra work space for chopping and prep when you’re cooking? How about room to store all those sauces and condiments? Many upscale smokers come with plenty of extra real estate for all your catering needs so look for what you’ll make use of.
  • Capacity: It might seem obvious but make absolutely sure the smoker you’re looking at will give you adequate capacity to cater for all the family and guests too. It’s pointless making an investment in a smoker then selling yourself short with something unfit for purpose
  • Cleaning and Maintenance: Some smokers call for much more by the way of maintenance than others. Some are a cinch to clean while others are an absolute grind. You know your habits and what you’ll put up with so make sure you do your due diligence so you don’t end up with any nasty surprises

OK, with that foundation in place, it’s time to get down to business with our charcoal smoker reviews to help you establish the smoothest fit.

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I. The 15 Best Charcoal Smokers

1. Our #1 Pick: Weber 18-Inch Smokey Mountain Cooker

Weber-18-inch-Smokey-Mountain-Cooker,-Charcoal-Smoker

  • Diameter: 18 inch
  • Total cooking area: 481 square inches
  • Dimensions: 21 x 19 x 41 inches

Our favorite charcoal smoker in a crowded field comes from industry specialist Weber, so what do you get for your money here?

Well, despite the reasonably compact 18-inch diameter and overall footprint of this smoker, the total cooking area is an impressive 481 square inches. You can fit a whole ham and turkey inside this thing at the same time.

Overall build quality is commendable. The porcelain-enameled steel is hardworking and keeps all the heat inside the unit.

A pair of nickel-plated steel cooking grates give you plenty of space to rustle up smoked and grilled snacks. The twin grates give you the freedom to cook up a variety of food at the same time. You can very easily cook a large roast for the whole family and guests in a single session.

There’s an integrated temperature gauge so you can get things dialed in perfectly. You adjust the temperature using several dampers.

In an era of instant gratification, Weber markets this smoker with the strapline that there’s nothing like spending all day waiting for dinner. For all your favorite slow-cooked treats, this is one of the best charcoal smokers out there and it comes from a highly reputable brand.

Things We Like

  • Houses whole turkey and ham
  • Porcelain-enameled steel build
  • Pair of nickel-plated cooking grates

Things We Dislike

  • Issues with quality control

2. Pit Barrel Cooker Co Barrel Cooker Package

18-1/2-in.-Classic-Pit-Barrel-Cooker-Package

  • Diameter: 18.5 inch
  • Capacity: 30 gallons
  • Dimensions: 21 x 21 x 31.1 inches

The Pit Barrel Cooker Co makes some enduringly popular smokers ideal for when you’re cooking with charcoal.

Take full advantage of an array of rugged steel hooks so you can smoke up a storm for the family and guests.

You get a vertical cooking experience bringing you the best qualities of slow cookers and smokers combined into one hard-hitting unit. The design allows you to benefit from reduced cooking times without needing to constantly regulate the temperature. This is a set-and-forget smoker allowing you all the time you need to mingle with guests rather than being forced to attend to cooking duties.

You also get a standard grate for grilling and searing duties.

The powder-coated steel drum has a 30 gallon capacity, ample space to cook up a feast. The coal basket included is easy to remove and clean.

This smoker has been garnered with industry rewards and celebrity endorsements. Get all the traditional smoked taste without the hassle of some conventional smokers.

Easy to use and equally easy to clean, you can also pick up this Pit Barrel at a very reasonable price compared to the competition.

If you like the idea of cooking meats low, slow, and hassle-free, but you don’t want to go all-in on a traditional smoker, this superb unit is well worth popping on your shortlist.

Things We Like

  • 8 stainless steel hooks
  • Straightforward assembly
  • Substantial coal basket

Things We Dislike

  • Sharp price increase

3. Weber Premium Charcoal Grill

Weber-Original-Kettle-Premium-Charcoal-Grill

  • Diameter: 22 inch
  • Total cooking area: 363 square inches
  • Dimensions: 39.5 x 22.5 x 27 inches

Weber’s Original Kettle is famous the world over for producing excellent grilling results on a budget. This 22-inch model might not be throwaway cheap, but it’s pretty keenly priced considering the performance and build quality.

Capacity is reasonable with a 363 square-inch total cooking surface area and enough room on the grill plate for over a dozen burgers.

Made from porcelain enamel, you’ll find all the heat stays inside where it belongs.

Using the grill couldn’t be easier and you’ll get all the traditional taste imparted by charcoal for deliciously smoked food. The hinged grate makes it easy for you to load in more coal as you cook with the minimum of fuss.

A hook for the lid saves you from setting it down on the floor. There’s a one-touch cleaning system in place allowing you to remove and dispose of the ash fuss-free.

For anyone that struggles with practical assembly, you can watch 3D instructions in-app.

While most user reviews concerning this model are overwhelmingly positive, we found some scattered complaints about this grill being prone to toppling over. Exercise care and attention when you’re using this thing, and make sure to position it on a level surface.

Overall, you know you’re getting a certain level of quality when you invest in any Weber grill, and this 22-inch gem continues that winning tradition.

Things We Like

  • Porcelain-enameled bowl and grill
  • Useful lid hook
  • One-touch cleaning system

Things We Dislike

  • Prone to tipping

4. Kamado Joe Ceramic Charcoal Grill

Kamado-Joe-KJ23RHC-Classic-II-Ceramic-Charcoal-Grill

  • Diameter: 18 inch
  • Total cooking area: 245 square inches
  • Dimensions: 26.4 x 26.4 x 36 inches

Kamado Joe is an industry heavyweight producing a range of characteristic grill like this ceramic charcoal model perfect for the looming summer.

You get a twin-tiered arrangement allowing you great versatility when you’re cooking for family or guests.

Now, this grill is one of the more expensive options out there, so if you’re hunting for a bargain then this is not for you. Of the multiple configurations available, this is the Classic II sitting near the upper end of the range.

The 18-inch grill sits on a cart that’s provided and fitted with lockable wheels. This streamlines maneuverability without compromising safety.

With the traditional half-moon layout and a pioneering Divide and Conquer cooking system onboard, using this grill involves a slight learning curve, but it will soon feel like a user-friendly addition to your yard.

The dual-adjustment vent on top lets you tweak the temperature from 225F (perfect for smoking) right through to 750F (for searing), so you’re spoiled for choice here.

The dome of this grill can be lifted with one finger thanks to its innovative air hinge. Airflow management is just as straightforward to navigate.

Aside from the ruthless pricing, there’s little else we can find to knock about the iconic Kamado Joe.

Things We Like

  • Dual-tier cooking system
  • Smoke at 225F for perfect results
  • Sear at temperatures to 750F

Things We Dislike

  • Extremely expensive

5. Char-Griller Akorn Kamado Charcoal Grill

Char-Griller-E16620-Akorn-Kamado-Charcoal-Grill

  • Diameter: 22 inch
  • Total cooking area: 447 square inches
  • Dimensions: 26.6 x 24.8 x 21.7 inches

Next up in our quest for the best charcoal smokers comes a grill/smoker combo from the inimitable Char-Griller. How does this thing stack up, then?

Firstly, this is a bulky unit weighing in at 90 pounds and measuring 22 inches across. In return for putting up with this substantial footprint, you’ll get a sprawling total cooking area of almost 450 square inches. This allows you the latitude for a big cookout without needing to whip up multiple batches.

This unit is precision engineered and super-insulated so you’ll need to use less charcoal when you’re cooking. The reduced airflow ensures that your meat stays tender and juicy rather than dried to a crisp.

When you’re fine-tuning the temperature by manipulating the dampers on this smoker, you’ll appreciate the numbers making it easier for you to dial in your perfect settings.

The interior and outside of this grill are both finished in powder-coated steel, delivering a combination of durability, insulation, and heat retaining qualities ideal in a grill or smoker. Triple-walled to lock all the heat inside, you can manipulate the temperature from 200F to 700F, allowing you to smoke, grill, and sear to your heart’s content.

Things We Like

  • Spacious total cooking area
  • Get more heat from less charcoal
  • Indexed dampers for your convenience

Things We Dislike

  • Build quality could be improved

6. Weber Original Kettle Charcoal Grill

Weber-741001-Original-Kettle-22-Inch-Charcoal-Grill

  • Diameter: 22 inch
  • Total cooking area: 363 square inches
  • Dimensions: 39.5 x 22.5 x 27 inches

Next up in our quest for the best charcoal smokers comes another iteration of the classic Weber Original Kettle. How does this iteration stand and fall?

Firstly, you get a 22-inch diameter and a traditional kettle shop associated with the most effective charcoal grills and smokers.

Capacity is fair with space for 13 burgers, according to the manufacturer’s guidance. This should be considered an absolute maximum rather than a comfy working capacity.

Build quality is not the most robust, but considering the very keen price point of these grills, we feel you’re getting great overall value, and you can expect years of use if you care for this thing properly.

Made from porcelain enamel, the smoker will hold the heat where it’s needed rather than letting it escape into the atmosphere.

Controlling the temperature is straightforward with rudimentary dampers allowing you to alter the airflow.

With handy wheels to simplify transportation and the reputation of one of the most effective brands in this vertical behind it, this is one of the best charcoal smokers on a budget.

Things We Like

  • Holds up to 13 burgers
  • Super-simple to clean
  • Unbeatable brand image

Things We Dislike

  • Not ideal for daily grilling

7. Masterbuilt Charcoal Bullet Smoker

Masterbuilt-20060416-Charcoal-Bullet-Smoker

  • Diameter: 22 inch
  • Total cooking area: 396 square inches
  • Dimensions: 19.1 x 21.7 x 31.5 inches

Masterbuilt has a deep bench of grills and smokers, with this classic bullet smoker one of the jewels in their crown.

Squat, compact, and lightweight, you’ll still enjoy a sprawling total cooking surface area of almost 400 square inches. This puts many much more substantial smokers to shame in terms of capacity.

The door is situated front and center so you won’t be fussing around when you’re loading this thing up.

There is a thermometer built into the lid of the smoker, another neat touch that allows you to monitor the temperature without relying on third-party equipment.

A pair of cooking racks are finished with a porcelain coating so your food won’t end up stuck on. This coating is also applied to the water bowl and the charcoal pan.

As you’ll be cooking with charcoal, you’ll get the trademark taste imparted into your food and a stress-free method of smoking your favorite meats at home.

Most user reviews of this smoker are positive, but we found some complaints centered upon the poor quality vent. Several users report that this means you need to manipulate the temperature by modifying the amount of charcoal you use. This is less than ideal but not a deal-breaker.

Overall, this a versatile and highly effective charcoal smoker from a brand you can rely on.

Things We Like

  • Twin porcelain-coated racks
  • Front access door
  • Integrated thermometer

Things We Dislike

  • Vent is inadequate for temperature control

8. Old Smokey Charcoal Grill

Old-Smokey-Charcoal-Smoker

  • Diameter: 22 inch
  • Total cooking area: 594 square inches
  • Dimensions: 22 x 22 x 28 inches

The Old Smokey charcoal grill gives you everything you need and nothing you don’t in a traditional style.

The aluminized steel chassis is designed to withstand sustained use, although we surprisingly unearthed some complaints about rusting with this unit.

This grill is a snap to assemble and use, so makes a great choice even for complete beginners.

A highly portable solution, this is a great travel grill if you often head out camping, hiking, fishing, or tailgating. Pop this beauty in the trunk and enjoy perfectly char-grilled food on-demand.

A pair of side handles improve maneuverability and these are designed to stay cool to the touch.

Made in the USA, you can buy this charcoal smoker with complete confidence, and you’ll add a new dimension to your summer if you treat yourself to the Old Smokey.

Things We Like

  • Twin side handles
  • Aluminized steel build
  • Made in the USA

Things We Dislike

  • Some reported rusting issues

9. Weber Original Kettle 26-Inch Charcoal Grill

Weber-Original-Kettle-Premium-26-Inch-Charcoal-Smoker

  • Diameter: 26 inch
  • Total cooking area: 508 square inches
  • Dimensions: 42.9 x 27 x 33 inches

As you can see, Weber has a dominant presence in this vertical, and the company has a hard-won reputation for producing great gear on a budget.

This 26-inch iteration of the Original Kettle gives you a larger version of the family favorite we review above.

Overall cooking surface area is generous at over 500 square inches. This grill makes a smart choice for large families or anyone that frequently entertains.

The one-touch cleaning system takes most of the grief out of operating a charcoal grill. Once you’re done with cooking, just slide out the ash catcher and dispose of the contents. Replace it and you’re good to go.

Nobody wants to throw the lid of their grill on the floor, but there is often little alternative. With the hook on this unit, you can keep it clean and safe from harm.

The porcelain enamel finish locks in the heat and it won’t rust or peel over time.

As long as you don’t mind handling a larger and heavier grill, you’re getting a first-class introduction into cooking with charcoal from an industry specialist. What’s not to love?

Things We Like

  • Stainless steel cooking grate
  • High-capacity ash catcher
  • Ideal heat retention

Things We Dislike

  • Incorrect lid handle nuts bundled

10. Cuisinart Vertical Charcoal Smoker

Cuisinart-COS-118-Vertical-18

  • Diameter: 18 inch
  • Total cooking area: 510 square inches
  • Dimensions: 25 x 25 x 45 inches

Cuisinart makes a broad range of attractive and efefctive kitchenware and appliances that are also pretty keenly priced. This charcoal smoker is another fine example explaining why this brand has so many fans the world over.

Despite a reasonably compact 18-inch diameter, the overall cooking area of more than 500 square inches is perfect for bigger families.

Finished in an understated black, this smoker will make a worthy addition to any patio or decking area.

A pair of stainless steel racks provide you with the expansive cooking surface outlined above.

The door has vertical hinges and accessing the smoker is straightforward without you being forced to contort yourself.

From cheese and veggies to fish and meat, you can smoke all your favorite delicacies inside this thing with relatively little input.

Controlling heat and smoke is a cakewalk thanks to the adjustable vents.

Portable enough to take just about anywhere or ideal to leave permanently set up in the yard, this first-class charcoal smoker is well worth a place on your shortlist.

Things We Like

  • Porcelain enameled water bowl
  • Twin stainless steel racks
  • Door hinged vertically

Things We Dislike

  • Ash cannot firmly attached

11. Dyna-Glo Signature Series

Dyna-Glo-Signature-Series-DGSS1382VCS-D-Heavy-Duty-Vertical-Offset-Charcoal-Smoker

  • Diameter: 22 inch
  • Total cooking area: 1382 square inches
  • Dimensions: 45.5 x 24.9 x 58.8 inches

The Signature Series from Dyna-Glo is a heavy-duty smoker that’s ideal if you grill and smoke food on the regular. As long as you look after this thing, it should give you years of faithful service.

Made from rugged steel, you get a massive 1382 square inches of total cooking surface area. This makes the Dyna-Glo a class-leader in terms of capacity. Whether you have a very large family or you often have lots of guests over, you can cram a huge amount of food inside this thing.

How about cooking, then? Well, you benefit from a multi-tiered cooking environment delivering the ultimate in flexibility with plenty of hanging hooks for all your favorite meats and fishes.

A temperature gauge displays separate zones for grilling and smoking, ensuring you have all your needs catered for.

The charcoal grate and pan are offset, promoting seamless access.

While almost all user reviews of this smoker sing its praises, the same cannot be said for consumer opinion concerning this brand’s customer care. If you run into any problems, pack plenty of patience.

Things We Like

  • Premium steel build
  • Enormous total cooking area
  • Temperature gauge with smoke zone

Things We Dislike

  • Customer service is weak

12. Char-Griller Smokin Pro Charcoal Grill

Char-Griller-E1224-Smokin-Pro-830-Square-Inch-Charcoal-Smoker

  • Diameter: 50 inch
  • Total cooking area: 830 square inches
  • Dimensions: 62 x 29 x 50 inches

The ever-reliable Char-Griller Smokin Pro delivers exactly as promised. You’ll be cooking like a chef even if you have only rudimentary skills.

There’s a temperature gauge baked in so you can closely monitor proceedings and get the results you need whether you’re grilling or smoking.

The traditional layout of this grill features a firebox offset to one side for a bona fide Texan experience.

The total cooking area spans 830 square inches between the primary cooking area and the smoker so your summer evening should be filled with plenty of good food imparted with that trademark smoky taste.

As you would expect from a grill with a 50-inch diameter and such a vast cooking surface area, this is a heavy and bulky unit. The wheels allow you to shift it around without straining yourself, though, and they lock into place for safety’s sake.

Things We Like

  • Traditional side firebox
  • Removable charcoal drawers
  • Inbuilt temperature gauge

Things We Dislike

  • Not the tightest seal

13. Broil King Vertical Charcoal Smoker

Broil-King-923610-Vertical-Charcoal-Smoker

  • Diameter: 22 inch
  • Total cooking area: 770 square inches
  • Dimensions: 22 x 18 x 48.5 inches

Next up comes another vertical cooking system with this excellent charcoal smoker from Broil King.

The first thing you’ll need to do is establish that you want to cook with charcoal. If not, this smoker also comes in a natural gas version. How does this charcoal variant stack up?

Total cooking surface area is impressive at just under 800 square inches. This should provide more than enough real estate to feed a large family and guests.

There are 4 cooking grids, all fully adjustable to suit your needs. A roast and rib rack gives you all you need to widen your repertoire further. Several users have complained about the rack holders popping out rather easily, so we would advise handling these with care.

Hang meat on the 16 stainless steel hooks and smoke it slow and low all day long for lip-smacking and succulent results.

A secondary door promotes easy access to the water bowl and smoker box. There’s also a thermometer onboard to complete a winning package.

If you have lots of hungry mouths to feed and you’re looking for one of the best smokers out there to get the job done, we can’t recommend the Broil King smoker highly enough.

Things We Like

  • 16 stainless steel hooks
  • Multipurpose roast rack
  • 4 adjustable stainless steel grids

Things We Dislike

  • Rack holders prone to popping out

14. Masterbuilt Gravity Series Charcoal Smoker

Masterbuilt-MB20040220-Gravity-Series-560-Digital-Charcoal-Grill-+-Smoker

  • Diameter: 22 inch
  • Total cooking area: 560 square inches
  • Dimensions: 24.7 x 54.1 x 52 inches

If you want a smart approach to grilling, the Masterbuilt Gravity Series allows you to take charge remotely thanks to the Bluetooth and WiFi connectivity baked in. You should note that this is only compatible with 2.4GHz WiFi. There is no support for modern 5GHz networks.

While this charcoal smoker certainly couldn’t be described as cheap, you won’t need to dig quite as deep as for the brutally expensive Kamado Joe.

This smoker hits the 225F you’ll want for smoking meat in just 7 minutes. If you’re looking to really crank up the heat, the Masterbuilt reaches 750F in less than 15 minutes, slashing tedious waiting time and allowing you to get the show on the road.

One of the key selling points of this unit is the gravity-fed hopper. This ingenious device allows you to load up enough charcoal for a 12-hour cookout, ideal for most reasonable purposes.

Cast iron grates are reversible, giving you the flexibility to cook whatever you want, however you want.

For smoking and searing food like a pro even if you’re a complete beginner, the Masterbuilt is a forgiving and user-friendly model ideal for novices and experienced grillers alike.

Things We Like

  • WiFi and Bluetooth connectivity
  • Smokes and sears food
  • Gravity-fed hopper

Things We Dislike

  • Does not work with 5GHz WiFi networks

15. Char-Broil Vertical Charcoal Smoker

Char-Broil-Vertical-Charcoal-Smoker

  • Diameter: 22 inch
  • Total cooking area: 365 square inches
  • Dimensions: 21.5 x 20.8 x 39 inches

Vertical smokers deliver the ideal environment for slowly cooking or smoking your food over a tiered arrangement of cooking grates.

There are three of these grates allowing you to separate different meats or fish so you can whip up a feast.

The total surface area of 365 square inches gives you enough space to rustle up grilled or smoked food for a small family. Despite the 22-inch diameter, this is not one of the most spacious cookers out there.

Cool-touch handles are an essential touch and permit you to operate safely.

Controlling the heat when you’re cooking is a cinch thanks to the damper onboard. This allows you to whip up a variety of recipes in a single multipurpose unit.

Cleaning up the grill when you’re done cooking couldn’t be much easier. All you need to do is remove the pull-out ash catcher and ditch the contents and you’re good to go.

As with all grills, you should clean the grates after every use to prevent debris from sticking on and harboring bacteria.

There is a water pan that’s easy to fill up and slide in, completing a beginner-friendly package that should put a smile on everyone’s face this summer.

Things We Like

  • 3 adjustable cooking grates
  • Several adjustable dampers
  • Pull-out drawer catches ash

Things We Dislike

  • No holes under pan for airflow

II. FAQs

Pulled-Pork-of-a-pork-shoulder-roasted-on-a-smoker

1) Can I start using my charcoal smoker right out the box?

No, you should start with a dry burn. This will not only burn off any residual manufacturing grease, but it will also properly season your smoker. As you initiate a dry burn, you’ll also have the opportunity to gauge how much charcoal you’ll need to get your smoker up to temperature. Take the chance to practice altering the air flow and temperature without the pressure of spoiling your food. Once you’re done, empty the ash pan. Clean and empty the water pan. Brush down the grates then scour them with some hot soapy water and you’re all set with a seasoned smoker.

2) How can I control the temperature on a charcoal smoker?

This is one of the most awkward aspects of operating a charcoal smoker. Indeed, this is the reason they have developed a reputation for being somewhat hard to handle. The good news is that once you master the basics, using one of these things is straightforward. Typically, you’ll find an intake vent near the base of your charcoal smoker. This control the amount of air introduced to the burning coals. If you open the vent, the coals will burn hotter, and if you close it, you’ll dial back the heat. When you close the vent completely, CO2 accumulates and this will smother your smoker.

3) What are the main components on a traditional charcoal smoker?

The heat is generated within the fire box. This is where you load in your charcoal. If you pour in a whole 15-pound bag, this should burn all day long, more than enough time to smoke a perfect brisket. You’ll also need to load in some wood chips to add that trademark smoked taste and aroma. Positioned above the fire box, you’ll find the water pan. You’ll need to fill this roughly three-quarters of the way up with water to help regulate the temperature inside the smoker. This also serves to produce steam. The food is placed in a cooking chamber where it usually sits on top of grids just like you find on a regular charcoal grill. The lid locks all the heat inside. This is vented so you can allow smoke and steam to escape.

4) What is the optimum temperature for smoking meat?

You should aim for somewhere between 225F and 250F for best results. Most of the best charcoal smokers come with integrated thermometers so you won’t need to fuss around with third-party kit.

5) How long does it take to smoke meat?

Cooking at a low temperature for a lengthy period is the key attraction of smoking meat, and it’s this process that returns such succulent results. It will take 6 to 7 hours to smoke a rack of ribs, while a substantial turkey would benefit from 18 hours in the smoker. Pack some patience and be prepared to be amazed with the results.


III. Conclusion

OK, if you pitched up here today at Madiba without any idea about how to choose the best charcoal smokers from a crowded field, you should now be much better informed.

While there might be quicker and easier ways to grill at home, there is nothing like the flavour of a charcoal grill or a charcoal smoker.

We’ve included a wide variety of sizes so you can pick something in line with your needs. We’ve drawn your attention to sizing and cooking surface areas throughout so you can easily compare these smokers like-for-like.

Take a second to bookmark our blog before you head off today. Come back soon as we have a very busy content calendar for the coming months. We’ll see you soon!

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