• from south african kitchens

    to New York Tables

    Mark Henegan tips his hat to authentic homeland street food flavors - from inner city market to harbor landing.

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  • the true

    South African experience

    in the heart of Brooklyn

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  • OSTRICH TARTARE

    with veggie chips & Quail egg

  • OSTRICH BURGER

    caramelized onions, mushrooms, greens & fries

  • GRILLED SALMON SALAD

    fennel, baby spinach, red onion, yoghurt dill dressing